Roots, tubers, plantains and their products — Potassium supply — Value in Nigeria

Nigeria: Roots, tubers, plantains and their products — Potassium supply — Value was 1,684 mg/cap/d in 2023. ▼ Falling

Latest (2023)
1,684 mg/cap/d
Change on year
up 0.4%
World rank
9th
of 163 countries
All-time high
1,936 mg/cap/d
in 2019
All-time low
1,637 mg/cap/d
in 2021
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Potassium supply — Value in Nigeria, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.9k mg/cap/d2011: 1.9k mg/cap/d2012: 1.9k mg/cap/d2013: 1.9k mg/cap/d2014: 1.8k mg/cap/d2015: 1.9k mg/cap/d2016: 1.9k mg/cap/d2017: 1.9k mg/cap/d2018: 1.9k mg/cap/d2019: 1.9k mg/cap/d2020: 1.6k mg/cap/d2021: 1.6k mg/cap/d2022: 1.7k mg/cap/d2023: 1.7k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Nigeria recorded 1,684 mg/cap/d for roots, tubers, plantains and their products — potassium supply — value in 2023.

Compared with earlier readings it is up 0.4% on the previous year and down 9.7% over ten years.

Over the whole period, roots, tubers, plantains and their products — potassium supply — value in Nigeria peaked at 1,936 mg/cap/d in 2019 and was at its lowest, 1,637 mg/cap/d, in 2021.

Nigeria ranks 9th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Potassium supply — Value in Nigeria, year by year

Annual values for Roots, tubers, plantains and their products — Potassium supply — Value in Nigeria, 2010 to 2023.
Year mg/cap/d Change
2010 1,866 mg/cap/d
2011 1,880 mg/cap/d +0.8%
2012 1,853 mg/cap/d -1.4%
2013 1,864 mg/cap/d +0.6%
2014 1,849 mg/cap/d -0.8%
2015 1,892 mg/cap/d +2.3%
2016 1,916 mg/cap/d +1.3%
2017 1,902 mg/cap/d -0.7%
2018 1,875 mg/cap/d -1.4%
2019 1,936 mg/cap/d +3.3%
2020 1,642 mg/cap/d -15.2%
2021 1,637 mg/cap/d -0.3%
2022 1,677 mg/cap/d +2.4%
2023 1,684 mg/cap/d +0.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,883 mg/cap/d 1,849 mg/cap/d 1,936 mg/cap/d 10
2020s 1,660 mg/cap/d 1,637 mg/cap/d 1,684 mg/cap/d 4

Countries ranked near Nigeria

  1. 6 Belarus 1,770 mg/cap/d compare
  2. 6 Lao People's Democratic Republic 620 mg/cap/d compare
  3. 7 Cameroon 1,761 mg/cap/d compare
  4. 7 Türkiye 542 mg/cap/d compare
  5. 8 Guinea 1,725 mg/cap/d compare
  6. 8 Venezuela (Bolivarian Republic of) 445 mg/cap/d compare
  7. 9 Democratic People's Republic of Korea 358 mg/cap/d compare
  8. 10 Iran (Islamic Republic of) 245 mg/cap/d compare
  9. 10 Sao Tome and Principe 1,601 mg/cap/d compare
  10. 11 Fiji 1,591 mg/cap/d compare
  11. 11 Timor-Leste 232 mg/cap/d compare
  12. 12 Syrian Arab Republic 188 mg/cap/d compare
  13. 12 Ukraine 1,558 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is roots, tubers, plantains and their products — potassium supply — value in Nigeria?
Roots, tubers, plantains and their products — potassium supply — value in Nigeria was 1,684 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — potassium supply — value recorded in Nigeria?
The highest recorded value was 1,936 mg/cap/d in 2019.
What is the lowest roots, tubers, plantains and their products — potassium supply — value recorded in Nigeria?
The lowest recorded value was 1,637 mg/cap/d in 2021.
How does Nigeria rank for roots, tubers, plantains and their products — potassium supply — value?
Nigeria ranks 9th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — potassium supply — value rising or falling in Nigeria?
Over the last ten years it is down 9.7%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Potassium supply — Value in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-potassium-supply-value/nigeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-potassium-supply-value/nigeria/">Roots, tubers, plantains and their products — Potassium supply — Value in Nigeria</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.