Roots, tubers, plantains and their products — Potassium supply — Value in Cabo Verde
Cabo Verde: Roots, tubers, plantains and their products — Potassium supply — Value was 277 mg/cap/d in 2023. ▼ Falling
Roots, tubers, plantains and their products — Potassium supply — Value in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, roots, tubers, plantains and their products — potassium supply — value in Cabo Verde stood at 277 mg/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 10.9% on the previous year and down 25.5% over ten years.
Over the whole period, roots, tubers, plantains and their products — potassium supply — value in Cabo Verde peaked at 430 mg/cap/d in 2012 and was at its lowest, 277 mg/cap/d, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, tubers, plantains and their products — Potassium supply — Value in Cabo Verde, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 401 mg/cap/d | — |
| 2011 | 422 mg/cap/d | +5.2% |
| 2012 | 430 mg/cap/d | +1.9% |
| 2013 | 372 mg/cap/d | -13.5% |
| 2014 | 399 mg/cap/d | +7.3% |
| 2015 | 368 mg/cap/d | -7.8% |
| 2016 | 324 mg/cap/d | -12.0% |
| 2017 | 377 mg/cap/d | +16.4% |
| 2018 | 379 mg/cap/d | +0.5% |
| 2019 | 332 mg/cap/d | -12.4% |
| 2020 | 323 mg/cap/d | -2.7% |
| 2021 | 290 mg/cap/d | -10.2% |
| 2022 | 311 mg/cap/d | +7.2% |
| 2023 | 277 mg/cap/d | -10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 380.4 mg/cap/d | 324 mg/cap/d | 430 mg/cap/d | 10 |
| 2020s | 300.25 mg/cap/d | 277 mg/cap/d | 323 mg/cap/d | 4 |
Countries ranked near Cabo Verde
- 1 Côte d'Ivoire 3,456 mg/cap/d compare
- 1 Democratic Republic of the Congo 2,780 mg/cap/d compare
- 1 Ghana 4,458 mg/cap/d compare
- 2 Bolivia (Plurinational State of) 1,089 mg/cap/d compare
- 2 Solomon Islands 2,342 mg/cap/d compare
- 3 Republic of Moldova 692 mg/cap/d compare
- 3 Rwanda 2,216 mg/cap/d compare
- 4 Uganda 2,165 mg/cap/d compare
- 4 United Republic of Tanzania 676 mg/cap/d compare
- 5 Gabon 2,044 mg/cap/d compare
- 5 Micronesia (Federated States of) 648 mg/cap/d compare
- 6 Belarus 1,770 mg/cap/d compare
- 6 Lao People's Democratic Republic 620 mg/cap/d compare
More agriculture & rural data for Cabo Verde
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0749 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.29 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.52 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -2.11 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.0096 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 2.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.09 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.0465 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.19 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.77 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — potassium supply — value in Cabo Verde?
- Roots, tubers, plantains and their products — potassium supply — value in Cabo Verde was 277 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — potassium supply — value recorded in Cabo Verde?
- The highest recorded value was 430 mg/cap/d in 2012.
- What is the lowest roots, tubers, plantains and their products — potassium supply — value recorded in Cabo Verde?
- The lowest recorded value was 277 mg/cap/d in 2023.
- How does Cabo Verde rank for roots, tubers, plantains and their products — potassium supply — value?
- Cabo Verde ranks 3rd out of 3 countries with data for 2023.
- Is roots, tubers, plantains and their products — potassium supply — value rising or falling in Cabo Verde?
- Over the last ten years it is down 25.5%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.