Guinea vs Lao People's Democratic Republic: Roots, tubers, plantains and their products — Potassium supply — Value

Guinea
1,725 mg/cap/d
in 2023
Lao People's Democratic Republic
620 mg/cap/d
in 2023
Guinea rank
8th
Lao People's Democratic Republic rank
6th

Roots, tubers, plantains and their products — Potassium supply — Value over time

  • Guinea
  • Lao People's Democratic Republic
5001.0k1.5k201020162023

How they compare

Guinea currently reports 1,725 mg/cap/d against 620 mg/cap/d in Lao People's Democratic Republic, a difference of 1,105 mg/cap/d.

That makes Guinea's figure about 2.8 times Lao People's Democratic Republic's.

Across all 14 years both countries report, Guinea has been ahead every year.

Guinea ranks 8th and Lao People's Democratic Republic ranks 6th of 163 countries.

Guinea has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Guinea Lao People's Democratic Republic Difference Ahead
2010s 1,231 mg/cap/d 488.4 mg/cap/d 742.7 mg/cap/d Guinea
2020s 1,632 mg/cap/d 625.5 mg/cap/d 1,007 mg/cap/d Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots, tubers, plantains and their products — potassium supply — value, Guinea or Lao People's Democratic Republic?
Guinea, at 1,725 mg/cap/d against 620 mg/cap/d in Lao People's Democratic Republic as of 2023.
What is the difference in roots, tubers, plantains and their products — potassium supply — value between Guinea and Lao People's Democratic Republic?
1,105 mg/cap/d, with Guinea ahead.
How many years of comparable data are there for Guinea and Lao People's Democratic Republic?
14 years are reported by both, from 2010 to 2023.
How do Guinea and Lao People's Democratic Republic rank globally for roots, tubers, plantains and their products — potassium supply — value?
Guinea ranks 8th and Lao People's Democratic Republic ranks 6th of 163 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots, tubers, plantains and their products — Potassium supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guinea vs Lao People's Democratic Republic: Roots, tubers, plantains and their products — Potassium supply — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/roots-tubers-plantains-and-their-products-potassium-supply-value/guinea/lao-people-s-democratic-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/roots-tubers-plantains-and-their-products-potassium-supply-value/guinea/lao-people-s-democratic-republic/">Guinea vs Lao People's Democratic Republic: Roots, tubers, plantains and their products — Potassium supply — Value</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.