Roots, tubers, plantains and their products — Potassium supply — Value in Cameroon

Cameroon: Roots, tubers, plantains and their products — Potassium supply — Value was 1,761 mg/cap/d in 2023. ▲ Rising

Latest (2023)
1,761 mg/cap/d
Change on year
down 0.5%
World rank
7th
of 163 countries
All-time high
1,769 mg/cap/d
in 2022
All-time low
1,583 mg/cap/d
in 2017
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Potassium supply — Value in Cameroon, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.6k mg/cap/d2011: 1.6k mg/cap/d2012: 1.6k mg/cap/d2013: 1.6k mg/cap/d2014: 1.7k mg/cap/d2015: 1.6k mg/cap/d2016: 1.6k mg/cap/d2017: 1.6k mg/cap/d2018: 1.6k mg/cap/d2019: 1.7k mg/cap/d2020: 1.7k mg/cap/d2021: 1.8k mg/cap/d2022: 1.8k mg/cap/d2023: 1.8k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Cameroon recorded 1,761 mg/cap/d for roots, tubers, plantains and their products — potassium supply — value in 2023.

That represents a change of down 0.5% on the previous year and up 8.8% over ten years.

Over the whole period, roots, tubers, plantains and their products — potassium supply — value in Cameroon peaked at 1,769 mg/cap/d in 2022 and was at its lowest, 1,583 mg/cap/d, in 2017.

That places Cameroon 7th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Potassium supply — Value in Cameroon, year by year

Annual values for Roots, tubers, plantains and their products — Potassium supply — Value in Cameroon, 2010 to 2023.
Year mg/cap/d Change
2010 1,594 mg/cap/d
2011 1,609 mg/cap/d +0.9%
2012 1,596 mg/cap/d -0.8%
2013 1,619 mg/cap/d +1.4%
2014 1,657 mg/cap/d +2.3%
2015 1,646 mg/cap/d -0.7%
2016 1,637 mg/cap/d -0.5%
2017 1,583 mg/cap/d -3.3%
2018 1,597 mg/cap/d +0.9%
2019 1,716 mg/cap/d +7.5%
2020 1,732 mg/cap/d +0.9%
2021 1,753 mg/cap/d +1.2%
2022 1,769 mg/cap/d +0.9%
2023 1,761 mg/cap/d -0.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,625 mg/cap/d 1,583 mg/cap/d 1,716 mg/cap/d 10
2020s 1,754 mg/cap/d 1,732 mg/cap/d 1,769 mg/cap/d 4

Countries ranked near Cameroon

  1. 4 Uganda 2,165 mg/cap/d compare
  2. 4 United Republic of Tanzania 676 mg/cap/d compare
  3. 5 Gabon 2,044 mg/cap/d compare
  4. 5 Micronesia (Federated States of) 648 mg/cap/d compare
  5. 6 Belarus 1,770 mg/cap/d compare
  6. 6 Lao People's Democratic Republic 620 mg/cap/d compare
  7. 7 Türkiye 542 mg/cap/d compare
  8. 8 Guinea 1,725 mg/cap/d compare
  9. 8 Venezuela (Bolivarian Republic of) 445 mg/cap/d compare
  10. 9 Democratic People's Republic of Korea 358 mg/cap/d compare
  11. 9 Nigeria 1,684 mg/cap/d compare
  12. 10 Iran (Islamic Republic of) 245 mg/cap/d compare
  13. 10 Sao Tome and Principe 1,601 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is roots, tubers, plantains and their products — potassium supply — value in Cameroon?
Roots, tubers, plantains and their products — potassium supply — value in Cameroon was 1,761 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — potassium supply — value recorded in Cameroon?
The highest recorded value was 1,769 mg/cap/d in 2022.
What is the lowest roots, tubers, plantains and their products — potassium supply — value recorded in Cameroon?
The lowest recorded value was 1,583 mg/cap/d in 2017.
How does Cameroon rank for roots, tubers, plantains and their products — potassium supply — value?
Cameroon ranks 7th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — potassium supply — value rising or falling in Cameroon?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Potassium supply — Value in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-potassium-supply-value/cameroon/

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About this data

Indicator
Roots, tubers, plantains and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.