Roots, Other — Food supply in Timor-Leste
Timor-Leste: Roots, Other — Food supply was 16,492 million Kcal in 2023. ▼ Falling
Roots, Other — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for roots, other — food supply in Timor-Leste is 16,492 million Kcal, measured in 2023.
That represents a change of down 9.3% on the previous year and down 4.2% over ten years.
Over the whole period, roots, other — food supply in Timor-Leste peaked at 22,012 million Kcal in 2010 and was at its lowest, 15,731 million Kcal, in 2018.
That places Timor-Leste 50th out of 189 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, Other — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 22,012 million Kcal | — |
| 2011 | 20,872 million Kcal | -5.2% |
| 2012 | 17,109 million Kcal | -18.0% |
| 2013 | 17,211 million Kcal | +0.6% |
| 2014 | 17,304 million Kcal | +0.5% |
| 2015 | 17,891 million Kcal | +3.4% |
| 2016 | 16,523 million Kcal | -7.6% |
| 2017 | 15,947 million Kcal | -3.5% |
| 2018 | 15,731 million Kcal | -1.4% |
| 2019 | 18,184 million Kcal | +15.6% |
| 2020 | 17,998 million Kcal | -1.0% |
| 2021 | 17,588 million Kcal | -2.3% |
| 2022 | 18,188 million Kcal | +3.4% |
| 2023 | 16,492 million Kcal | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,878 million Kcal | 15,731 million Kcal | 22,012 million Kcal | 10 |
| 2020s | 17,566 million Kcal | 16,492 million Kcal | 18,188 million Kcal | 4 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is roots, other — food supply in Timor-Leste?
- Roots, other — food supply in Timor-Leste was 16,492 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply recorded in Timor-Leste?
- The highest recorded value was 22,012 million Kcal in 2010.
- What is the lowest roots, other — food supply recorded in Timor-Leste?
- The lowest recorded value was 15,731 million Kcal in 2018.
- How does Timor-Leste rank for roots, other — food supply?
- Timor-Leste ranks 50th out of 189 countries with data for 2023.
- Is roots, other — food supply rising or falling in Timor-Leste?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.