Roots, Other — Food supply in Timor-Leste

Timor-Leste: Roots, Other — Food supply was 16,492 million Kcal in 2023. ▼ Falling

Latest (2023)
16,492 million Kcal
Change on year
down 9.3%
Rank
25th
of 37 regions
All-time high
22,012 million Kcal
in 2010
All-time low
15,731 million Kcal
in 2018
Years of data
14
2010–2023

Roots, Other — Food supply in Timor-Leste, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 22.0k million Kcal2011: 20.9k million Kcal2012: 17.1k million Kcal2013: 17.2k million Kcal2014: 17.3k million Kcal2015: 17.9k million Kcal2016: 16.5k million Kcal2017: 15.9k million Kcal2018: 15.7k million Kcal2019: 18.2k million Kcal2020: 18.0k million Kcal2021: 17.6k million Kcal2022: 18.2k million Kcal2023: 16.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for roots, other — food supply in Timor-Leste is 16,492 million Kcal, measured in 2023.

That represents a change of down 9.3% on the previous year and down 4.2% over ten years.

Over the whole period, roots, other — food supply in Timor-Leste peaked at 22,012 million Kcal in 2010 and was at its lowest, 15,731 million Kcal, in 2018.

That places Timor-Leste 25th out of 37 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17,878 million Kcal 15,731 million Kcal 22,012 million Kcal 10
2020s 17,566 million Kcal 16,492 million Kcal 18,188 million Kcal 4

Countries ranked near Timor-Leste

  1. 22 Guinea 71,382 million Kcal compare
  2. 23 China, Taiwan Province of 60,807 million Kcal compare
  3. 24 Colombia 57,418 million Kcal compare
  4. 25 Fiji 56,796 million Kcal compare
  5. 26 Guinea-Bissau 53,923 million Kcal compare
  6. 27 Sri Lanka 52,404 million Kcal compare
  7. 28 Eswatini 52,270 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is roots, other — food supply in Timor-Leste?
Roots, other — food supply in Timor-Leste was 16,492 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — food supply recorded in Timor-Leste?
The highest recorded value was 22,012 million Kcal in 2010.
What is the lowest roots, other — food supply recorded in Timor-Leste?
The lowest recorded value was 15,731 million Kcal in 2018.
How does Timor-Leste rank for roots, other — food supply?
Timor-Leste ranks 25th out of 37 regions with data for 2023.
Is roots, other — food supply rising or falling in Timor-Leste?
Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Roots, Other — Food supply in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/roots-other-food-supply-kcal/timor-leste-2/

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About this data

Indicator
Roots, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.