Northern Europe vs Türkiye: Roots and Tubers, Total — Yield

Northern Europe
41,041 kg/ha
in 2024
Türkiye
35,246 kg/ha
in 2024
Northern Europe rank
4th
Türkiye rank
1st

Roots and Tubers, Total — Yield over time

  • Northern Europe
  • Türkiye
10.0k20.0k30.0k40.0k196119922024

How they compare

Northern Europe currently reports 41,041 kg/ha against 35,246 kg/ha in Türkiye, a difference of 5,795 kg/ha.

That makes Northern Europe's figure about 1.2 times Türkiye's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Northern Europe ahead.

Northern Europe ranks 4th and Türkiye ranks 1st of 29 groups.

Northern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Northern Europe Türkiye Difference Ahead
1960s 22,366 kg/ha 11,450 kg/ha 10,916 kg/ha Northern Europe
1970s 25,951 kg/ha 13,897 kg/ha 12,053 kg/ha Northern Europe
1980s 30,551 kg/ha 18,946 kg/ha 11,605 kg/ha Northern Europe
1990s 27,370 kg/ha 24,093 kg/ha 3,276 kg/ha Northern Europe
2000s 29,433 kg/ha 27,313 kg/ha 2,120 kg/ha Northern Europe
2010s 33,816 kg/ha 32,348 kg/ha 1,468 kg/ha Northern Europe
2020s 37,622 kg/ha 36,473 kg/ha 1,148 kg/ha Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — yield, Northern Europe or Türkiye?
Northern Europe, at 41,041 kg/ha against 35,246 kg/ha in Türkiye as of 2024.
What is the difference in roots and tubers, total — yield between Northern Europe and Türkiye?
5,795 kg/ha, with Northern Europe ahead.
How many years of comparable data are there for Northern Europe and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Northern Europe and Türkiye rank globally for roots and tubers, total — yield?
Northern Europe ranks 4th and Türkiye ranks 1st of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Northern Europe vs Türkiye: Roots and Tubers, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-yield/northern-europe/turkiye-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/roots-and-tubers-total-yield/northern-europe/turkiye-2/">Northern Europe vs Türkiye: Roots and Tubers, Total — Yield</a> — Statizoid

About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.