Northern Europe vs Syrian Arab Republic: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Northern Europe
- Syrian Arab Republic
How they compare
Northern Europe currently reports 41,041 kg/ha against 23,888 kg/ha in Syrian Arab Republic, a difference of 17,153 kg/ha.
That makes Northern Europe's figure about 1.7 times Syrian Arab Republic's.
Across all 64 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 4th and Syrian Arab Republic ranks 4th of 29 groups.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,366 kg/ha | 10,601 kg/ha | 11,765 kg/ha | Northern Europe |
| 1970s | 25,951 kg/ha | 13,389 kg/ha | 12,562 kg/ha | Northern Europe |
| 1980s | 30,551 kg/ha | 16,045 kg/ha | 14,507 kg/ha | Northern Europe |
| 1990s | 27,370 kg/ha | 18,512 kg/ha | 8,858 kg/ha | Northern Europe |
| 2000s | 29,433 kg/ha | 20,431 kg/ha | 9,002 kg/ha | Northern Europe |
| 2010s | 33,816 kg/ha | 21,679 kg/ha | 12,137 kg/ha | Northern Europe |
| 2020s | 37,622 kg/ha | 23,638 kg/ha | 13,984 kg/ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Northern Europe or Syrian Arab Republic?
- Northern Europe, at 41,041 kg/ha against 23,888 kg/ha in Syrian Arab Republic as of 2024.
- What is the difference in roots and tubers, total — yield between Northern Europe and Syrian Arab Republic?
- 17,153 kg/ha, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Syrian Arab Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Syrian Arab Republic rank globally for roots and tubers, total — yield?
- Northern Europe ranks 4th and Syrian Arab Republic ranks 4th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.