Ricebran Oil — Production in Viet Nam
Viet Nam: Ricebran Oil — Production was 11 1000 t in 2023. ▬ Flat
Ricebran Oil — Production in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for ricebran oil — production in Viet Nam is 11 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 10.0% on the previous year and unchanged over ten years.
Over the whole period, ricebran oil — production in Viet Nam peaked at 11 1000 t in 2012 and was at its lowest, 10 1000 t, in 2010.
Ricebran Oil — Production in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10 1000 t | — |
| 2011 | 10 1000 t | +0.0% |
| 2012 | 11 1000 t | +10.0% |
| 2013 | 11 1000 t | +0.0% |
| 2014 | 11 1000 t | +0.0% |
| 2015 | 11 1000 t | +0.0% |
| 2016 | 10 1000 t | -9.1% |
| 2017 | 10 1000 t | +0.0% |
| 2018 | 11 1000 t | +10.0% |
| 2019 | 11 1000 t | +0.0% |
| 2020 | 10 1000 t | -9.1% |
| 2021 | 11 1000 t | +10.0% |
| 2022 | 10 1000 t | -9.1% |
| 2023 | 11 1000 t | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.6 1000 t | 10 1000 t | 11 1000 t | 10 |
| 2020s | 10.5 1000 t | 10 1000 t | 11 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Pulses, Total — Area harvested 273,944 ha (2024)
Frequently asked questions
- What is ricebran oil — production in Viet Nam?
- Ricebran oil — production in Viet Nam was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ricebran oil — production recorded in Viet Nam?
- The highest recorded value was 11 1000 t in 2012.
- What is the lowest ricebran oil — production recorded in Viet Nam?
- The lowest recorded value was 10 1000 t in 2010.
- How does Viet Nam rank for ricebran oil — production?
- Viet Nam ranks 4th out of 5 regions with data for 2023.
- Is ricebran oil — production rising or falling in Viet Nam?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.