Ricebran Oil — Production by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
18
Highest
960 1000 t
India
Lowest
0 1000 t
Colombia
Median
11 1000 t
Years covered
14
2010–2023
Data points
415

What the numbers show

Ricebran Oil — Production is currently reported for 18 countries. The highest value is 960 1000 t in India; the lowest is 0 1000 t in Colombia.

The median across all reporting countries is 11 1000 t, and the mean is 75.17 1000 t.

Over the past decade 6 countries rose and 5 fell. The largest increase was in Pakistan (up 60.0%), and the largest decrease in Thailand (down 22.2%).

Ricebran Oil — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 India 960 1000 t 2023 up 23.9% rising
2 China 116 1000 t 2023 down 3.3% flat
2 China, mainland 116 1000 t 2023 down 3.3% flat
4 Thailand 42 1000 t 2023 down 22.2% falling
5 Myanmar 25 1000 t 2023 down 7.4% falling
6 Brazil 13 1000 t 2023 down 13.3% flat
6 Democratic People's Republic of Korea 13 1000 t 2018 up 8.3% flat
8 Nepal 11 1000 t 2023 up 22.2% rising
8 Viet Nam 11 1000 t 2023 unchanged flat
8 Sri Lanka 11 1000 t 2023 up 10.0% rising
11 Republic of Korea 10 1000 t 2023 unchanged flat
12 Cambodia 9 1000 t 2023 up 50.0% rising
13 Pakistan 8 1000 t 2023 up 60.0% rising
14 Lao People's Democratic Republic 5 1000 t 2023 unchanged rising
15 Bangladesh 3 1000 t 2023 unchanged flat
16 Norway 0 1000 t 2023 flat
16 Italy 0 1000 t 2014 flat
16 Colombia 0 1000 t 2016 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Ricebran Oil — Production by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/ricebran-oil-production/

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About this data

Indicator
Ricebran Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
34 places, 415 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.