Ricebran Oil — Production in Thailand

Thailand: Ricebran Oil — Production was 42 1000 t in 2023. ▼ Falling

Latest (2023)
42 1000 t
Change on year
up 2.4%
World rank
4th
of 15 countries
All-time high
56 1000 t
in 2011
All-time low
41 1000 t
in 2015
Years of data
14
2010–2023

Ricebran Oil — Production in Thailand, 2010–2023

02040602010201620232010: 52 1000 t2011: 56 1000 t2012: 55 1000 t2013: 54 1000 t2014: 46 1000 t2015: 41 1000 t2016: 42 1000 t2017: 48 1000 t2018: 46 1000 t2019: 44 1000 t2020: 41 1000 t2021: 48 1000 t2022: 41 1000 t2023: 42 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for ricebran oil — production in Thailand is 42 1000 t, measured in 2023.

The figure is up 2.4% on the previous year and down 22.2% over ten years.

Over the whole period, ricebran oil — production in Thailand peaked at 56 1000 t in 2011 and was at its lowest, 41 1000 t, in 2015.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 48.4 1000 t 41 1000 t 56 1000 t 10
2020s 43 1000 t 41 1000 t 48 1000 t 4

Countries ranked near Thailand

  1. 1 India 960 1000 t compare
  2. 2 China, mainland 116 1000 t compare
  3. 2 China 116 1000 t compare
  4. 5 Myanmar 25 1000 t compare
  5. 6 Brazil 13 1000 t compare
  6. 7 Sri Lanka 11 1000 t compare
  7. 7 Nepal 11 1000 t compare

See the full ranking of 34 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is ricebran oil — production in Thailand?
Ricebran oil — production in Thailand was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ricebran oil — production recorded in Thailand?
The highest recorded value was 56 1000 t in 2011.
What is the lowest ricebran oil — production recorded in Thailand?
The lowest recorded value was 41 1000 t in 2015.
How does Thailand rank for ricebran oil — production?
Thailand ranks 4th out of 15 countries with data for 2023.
Is ricebran oil — production rising or falling in Thailand?
Over the last ten years it is down 22.2%. The long-run trend across the full record is falling.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Production. Statizoid updates them automatically from the source API.

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Ricebran Oil — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/ricebran-oil-production/thailand/

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About this data

Indicator
Ricebran Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
34 places, 415 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.