Ricebran Oil — Food supply in South-Eastern Asia
South-Eastern Asia: Ricebran Oil — Food supply was 356,978 million Kcal in 2023. ▲ Rising
Ricebran Oil — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for ricebran oil — food supply in South-Eastern Asia is 356,978 million Kcal, measured in 2023.
That represents a change of down 2.4% on the previous year and up 6.8% over ten years.
Over the whole period, ricebran oil — food supply in South-Eastern Asia peaked at 476,119 million Kcal in 2021 and was at its lowest, 180,658 million Kcal, in 2014.
The long-run direction has been consistently rising across the 14 years of available data.
Ricebran Oil — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 289,382 million Kcal | — |
| 2011 | 351,073 million Kcal | +21.3% |
| 2012 | 366,935 million Kcal | +4.5% |
| 2013 | 334,309 million Kcal | -8.9% |
| 2014 | 180,658 million Kcal | -46.0% |
| 2015 | 186,487 million Kcal | +3.2% |
| 2016 | 221,728 million Kcal | +18.9% |
| 2017 | 286,133 million Kcal | +29.0% |
| 2018 | 200,574 million Kcal | -29.9% |
| 2019 | 414,663 million Kcal | +106.7% |
| 2020 | 214,096 million Kcal | -48.4% |
| 2021 | 476,119 million Kcal | +122.4% |
| 2022 | 365,667 million Kcal | -23.2% |
| 2023 | 356,978 million Kcal | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 283,194 million Kcal | 180,658 million Kcal | 414,663 million Kcal | 10 |
| 2020s | 353,215 million Kcal | 214,096 million Kcal | 476,119 million Kcal | 4 |
Countries ranked near South-Eastern Asia
- 1 India 3.17 million million Kcal compare
- 2 China, mainland 972,904 million Kcal compare
- 2 China 972,904 million Kcal compare
- 4 Viet Nam 66,403 million Kcal compare
- 4 Thailand 235,334 million Kcal compare
- 5 Brazil 114,903 million Kcal compare
- 6 Democratic Republic of the Congo 0 million Kcal compare
- 6 Sri Lanka 100,840 million Kcal compare
- 7 Nepal 97,500 million Kcal compare
More agriculture & rural data for South-Eastern Asia
- Poultry Birds — Stocks, annual growth rate 1.4 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -8.26 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.99 % change on previous year (2024)
Frequently asked questions
- What is ricebran oil — food supply in South-Eastern Asia?
- Ricebran oil — food supply in South-Eastern Asia was 356,978 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ricebran oil — food supply recorded in South-Eastern Asia?
- The highest recorded value was 476,119 million Kcal in 2021.
- What is the lowest ricebran oil — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 180,658 million Kcal in 2014.
- How does South-Eastern Asia rank for ricebran oil — food supply?
- South-Eastern Asia ranks 4th out of 19 groups with data for 2023.
- Is ricebran oil — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.