Ricebran Oil — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Ricebran Oil — Food supply was 0 million Kcal in 2023. ◆ Volatile
Ricebran Oil — Food supply in Democratic Republic of the Congo, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for ricebran oil — food supply in Democratic Republic of the Congo is 0 million Kcal, measured in 2023. That is the lowest value across all 5 years on record.
The figure is down 100.0% on the previous year and down 100.0% over five years.
Ricebran Oil — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 604.44 million Kcal | — |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 0 million Kcal | — |
| 2022 | 1.56 million Kcal | — |
| 2023 | 0 million Kcal | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 604.44 million Kcal | 604.44 million Kcal | 604.44 million Kcal | 1 |
| 2020s | 0.39 million Kcal | 0 million Kcal | 1.56 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 3 Democratic People's Republic of Korea 109,942 million Kcal
- 4 Viet Nam 66,403 million Kcal compare
- 4 Thailand 235,334 million Kcal compare
- 5 Lao People's Democratic Republic 47,667 million Kcal compare
- 5 Brazil 114,903 million Kcal compare
- 6 Bolivia (Plurinational State of) 0 million Kcal
- 6 Syrian Arab Republic 0 million Kcal
- 6 Sri Lanka 100,840 million Kcal compare
- 6 United Republic of Tanzania 0 million Kcal
- 7 Nepal 97,500 million Kcal compare
- 8 Republic of Korea 90,737 million Kcal compare
- 9 Pakistan 67,885 million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Pulses, Total — Production, annual growth rate 1.77 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.0399 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.61 % change on previous year (2024)
Frequently asked questions
- What is ricebran oil — food supply in Democratic Republic of the Congo?
- Ricebran oil — food supply in Democratic Republic of the Congo was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ricebran oil — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 604.44 million Kcal in 2019.
- What is the lowest ricebran oil — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0 million Kcal in 2020.
- How does Democratic Republic of the Congo rank for ricebran oil — food supply?
- Democratic Republic of the Congo ranks 6th out of 11 countries with data for 2023.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.