Ricebran Oil — Food supply in Nepal
Nepal: Ricebran Oil — Food supply was 97,500 million Kcal in 2023. ▲ Rising
Ricebran Oil — Food supply in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, ricebran oil — food supply in Nepal stood at 97,500 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 27.2% over ten years.
Over the whole period, ricebran oil — food supply in Nepal peaked at 97,500 million Kcal in 2023 and was at its lowest, 74,076 million Kcal, in 2010.
That places Nepal 7th out of 33 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Ricebran Oil — Food supply in Nepal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 74,076 million Kcal | — |
| 2011 | 74,894 million Kcal | +1.1% |
| 2012 | 75,875 million Kcal | +1.3% |
| 2013 | 76,679 million Kcal | +1.1% |
| 2014 | 81,000 million Kcal | +5.6% |
| 2015 | 80,560 million Kcal | -0.5% |
| 2016 | 75,592 million Kcal | -6.2% |
| 2017 | 84,232 million Kcal | +11.4% |
| 2018 | 85,312 million Kcal | +1.3% |
| 2019 | 92,368 million Kcal | +8.3% |
| 2020 | 91,876 million Kcal | -0.5% |
| 2021 | 93,080 million Kcal | +1.3% |
| 2022 | 96,989 million Kcal | +4.2% |
| 2023 | 97,500 million Kcal | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 80,059 million Kcal | 74,076 million Kcal | 92,368 million Kcal | 10 |
| 2020s | 94,861 million Kcal | 91,876 million Kcal | 97,500 million Kcal | 4 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is ricebran oil — food supply in Nepal?
- Ricebran oil — food supply in Nepal was 97,500 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ricebran oil — food supply recorded in Nepal?
- The highest recorded value was 97,500 million Kcal in 2023.
- What is the lowest ricebran oil — food supply recorded in Nepal?
- The lowest recorded value was 74,076 million Kcal in 2010.
- How does Nepal rank for ricebran oil — food supply?
- Nepal ranks 7th out of 33 countries with data for 2023.
- Is ricebran oil — food supply rising or falling in Nepal?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.