Ricebran Oil — Food supply in Viet Nam
Viet Nam: Ricebran Oil — Food supply was 66,403 million Kcal in 2023. ▼ Falling
Ricebran Oil — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, ricebran oil — food supply in Viet Nam stood at 66,403 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 7.0% on the previous year and down 25.4% over ten years.
Over the whole period, ricebran oil — food supply in Viet Nam peaked at 96,228 million Kcal in 2021 and was at its lowest, 66,403 million Kcal, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Ricebran Oil — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 87,141 million Kcal | — |
| 2011 | 88,201 million Kcal | +1.2% |
| 2012 | 87,374 million Kcal | -0.9% |
| 2013 | 89,065 million Kcal | +1.9% |
| 2014 | 90,959 million Kcal | +2.1% |
| 2015 | 92,889 million Kcal | +2.1% |
| 2016 | 87,576 million Kcal | -5.7% |
| 2017 | 86,817 million Kcal | -0.9% |
| 2018 | 89,392 million Kcal | +3.0% |
| 2019 | 84,115 million Kcal | -5.9% |
| 2020 | 91,347 million Kcal | +8.6% |
| 2021 | 96,228 million Kcal | +5.3% |
| 2022 | 71,385 million Kcal | -25.8% |
| 2023 | 66,403 million Kcal | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88,353 million Kcal | 84,115 million Kcal | 92,889 million Kcal | 10 |
| 2020s | 81,341 million Kcal | 66,403 million Kcal | 96,228 million Kcal | 4 |
Countries ranked near Viet Nam
- 1 India 3.17 million million Kcal compare
- 2 China, mainland 972,904 million Kcal compare
- 2 China 972,904 million Kcal compare
- 4 Thailand 235,334 million Kcal compare
- 5 Brazil 114,903 million Kcal compare
- 6 Democratic Republic of the Congo 0 million Kcal compare
- 6 Sri Lanka 100,840 million Kcal compare
- 7 Nepal 97,500 million Kcal compare
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
Frequently asked questions
- What is ricebran oil — food supply in Viet Nam?
- Ricebran oil — food supply in Viet Nam was 66,403 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ricebran oil — food supply recorded in Viet Nam?
- The highest recorded value was 96,228 million Kcal in 2021.
- What is the lowest ricebran oil — food supply recorded in Viet Nam?
- The lowest recorded value was 66,403 million Kcal in 2023.
- How does Viet Nam rank for ricebran oil — food supply?
- Viet Nam ranks 4th out of 11 countries with data for 2023.
- Is ricebran oil — food supply rising or falling in Viet Nam?
- Over the last ten years it is down 25.4%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.