Ricebran Oil — Food supply in Thailand
Thailand: Ricebran Oil — Food supply was 235,334 million Kcal in 2023. ◆ Volatile
Ricebran Oil — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, ricebran oil — food supply in Thailand stood at 235,334 million Kcal.
That represents a change of down 3.3% on the previous year and up 18.5% over ten years.
Over the whole period, ricebran oil — food supply in Thailand peaked at 331,946 million Kcal in 2021 and was at its lowest, 34,948 million Kcal, in 2014.
Thailand ranks 4th of 33 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Ricebran Oil — Food supply in Thailand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 163,812 million Kcal | — |
| 2011 | 223,567 million Kcal | +36.5% |
| 2012 | 236,054 million Kcal | +5.6% |
| 2013 | 198,536 million Kcal | -15.9% |
| 2014 | 34,948 million Kcal | -82.4% |
| 2015 | 36,385 million Kcal | +4.1% |
| 2016 | 80,598 million Kcal | +121.5% |
| 2017 | 146,509 million Kcal | +81.8% |
| 2018 | 63,469 million Kcal | -56.7% |
| 2019 | 280,673 million Kcal | +342.2% |
| 2020 | 73,667 million Kcal | -73.8% |
| 2021 | 331,946 million Kcal | +350.6% |
| 2022 | 243,324 million Kcal | -26.7% |
| 2023 | 235,334 million Kcal | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 146,455 million Kcal | 34,948 million Kcal | 280,673 million Kcal | 10 |
| 2020s | 221,068 million Kcal | 73,667 million Kcal | 331,946 million Kcal | 4 |
Countries ranked near Thailand
- 1 India 3.17 million million Kcal compare
- 2 China, mainland 972,904 million Kcal compare
- 2 China 972,904 million Kcal compare
- 4 Viet Nam 66,403 million Kcal compare
- 5 Brazil 114,903 million Kcal compare
- 6 Democratic Republic of the Congo 0 million Kcal compare
- 6 Sri Lanka 100,840 million Kcal compare
- 7 Nepal 97,500 million Kcal compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is ricebran oil — food supply in Thailand?
- Ricebran oil — food supply in Thailand was 235,334 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ricebran oil — food supply recorded in Thailand?
- The highest recorded value was 331,946 million Kcal in 2021.
- What is the lowest ricebran oil — food supply recorded in Thailand?
- The lowest recorded value was 34,948 million Kcal in 2014.
- How does Thailand rank for ricebran oil — food supply?
- Thailand ranks 4th out of 33 countries with data for 2023.
- Is ricebran oil — food supply rising or falling in Thailand?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.