Ricebran Oil — Food supply in Brazil
Brazil: Ricebran Oil — Food supply was 114,903 million Kcal in 2023. ▬ Flat
Ricebran Oil — Food supply in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, ricebran oil — food supply in Brazil stood at 114,903 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 11.2% on the previous year and down 17.7% over ten years.
Over the whole period, ricebran oil — food supply in Brazil peaked at 165,686 million Kcal in 2019 and was at its lowest, 114,903 million Kcal, in 2023.
That places Brazil 5th out of 33 countries with data for 2023, putting it in the top quarter.
Ricebran Oil — Food supply in Brazil, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 135,093 million Kcal | — |
| 2011 | 136,749 million Kcal | +1.2% |
| 2012 | 138,117 million Kcal | +1.0% |
| 2013 | 139,623 million Kcal | +1.1% |
| 2014 | 140,801 million Kcal | +0.8% |
| 2015 | 141,308 million Kcal | +0.4% |
| 2016 | 141,825 million Kcal | +0.4% |
| 2017 | 142,985 million Kcal | +0.8% |
| 2018 | 144,249 million Kcal | +0.9% |
| 2019 | 165,686 million Kcal | +14.9% |
| 2020 | 156,311 million Kcal | -5.7% |
| 2021 | 157,300 million Kcal | +0.6% |
| 2022 | 129,395 million Kcal | -17.7% |
| 2023 | 114,903 million Kcal | -11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142,644 million Kcal | 135,093 million Kcal | 165,686 million Kcal | 10 |
| 2020s | 139,477 million Kcal | 114,903 million Kcal | 157,300 million Kcal | 4 |
Countries ranked near Brazil
- 2 China, mainland 972,904 million Kcal compare
- 2 China 972,904 million Kcal compare
- 4 Viet Nam 66,403 million Kcal compare
- 4 Thailand 235,334 million Kcal compare
- 6 Democratic Republic of the Congo 0 million Kcal compare
- 6 Sri Lanka 100,840 million Kcal compare
- 7 Nepal 97,500 million Kcal compare
- 8 Republic of Korea 90,737 million Kcal compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is ricebran oil — food supply in Brazil?
- Ricebran oil — food supply in Brazil was 114,903 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ricebran oil — food supply recorded in Brazil?
- The highest recorded value was 165,686 million Kcal in 2019.
- What is the lowest ricebran oil — food supply recorded in Brazil?
- The lowest recorded value was 114,903 million Kcal in 2023.
- How does Brazil rank for ricebran oil — food supply?
- Brazil ranks 5th out of 33 countries with data for 2023.
- Is ricebran oil — food supply rising or falling in Brazil?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is flat.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.