Ricebran Oil — Food supply in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Ricebran Oil — Food supply was 145,167 million Kcal in 2023. ▲ Rising
Ricebran Oil — Food supply in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for ricebran oil — food supply in Land Locked Developing Countries (LLDCs) is 145,167 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.6% on the previous year and up 22.8% over ten years.
Over the whole period, ricebran oil — food supply in Land Locked Developing Countries (LLDCs) peaked at 145,167 million Kcal in 2023 and was at its lowest, 111,470 million Kcal, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Ricebran Oil — Food supply in Land Locked Developing Countries (LLDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 111,470 million Kcal | — |
| 2011 | 113,100 million Kcal | +1.5% |
| 2012 | 117,177 million Kcal | +3.6% |
| 2013 | 118,196 million Kcal | +0.9% |
| 2014 | 129,299 million Kcal | +9.4% |
| 2015 | 132,293 million Kcal | +2.3% |
| 2016 | 127,326 million Kcal | -3.8% |
| 2017 | 134,513 million Kcal | +5.6% |
| 2018 | 129,890 million Kcal | -3.4% |
| 2019 | 136,355 million Kcal | +5.0% |
| 2020 | 135,622 million Kcal | -0.5% |
| 2021 | 136,323 million Kcal | +0.5% |
| 2022 | 142,947 million Kcal | +4.9% |
| 2023 | 145,167 million Kcal | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 124,962 million Kcal | 111,470 million Kcal | 136,355 million Kcal | 10 |
| 2020s | 140,015 million Kcal | 135,622 million Kcal | 145,167 million Kcal | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
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Frequently asked questions
- What is ricebran oil — food supply in Land Locked Developing Countries (LLDCs)?
- Ricebran oil — food supply in Land Locked Developing Countries (LLDCs) was 145,167 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ricebran oil — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 145,167 million Kcal in 2023.
- What is the lowest ricebran oil — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 111,470 million Kcal in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for ricebran oil — food supply?
- Land Locked Developing Countries (LLDCs) ranks 7th out of 19 groups with data for 2023.
- Is ricebran oil — food supply rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.