Ricebran Oil — Food supply in Bangladesh
Bangladesh: Ricebran Oil — Food supply was 24,370 million Kcal in 2023. ▲ Rising
Ricebran Oil — Food supply in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, ricebran oil — food supply in Bangladesh stood at 24,370 million Kcal.
That represents a change of down 3.6% on the previous year and up 22.6% over ten years.
Over the whole period, ricebran oil — food supply in Bangladesh peaked at 25,282 million Kcal in 2022 and was at its lowest, 16,859 million Kcal, in 2016.
That places Bangladesh 10th out of 33 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Ricebran Oil — Food supply in Bangladesh, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 22,851 million Kcal | — |
| 2011 | 22,605 million Kcal | -1.1% |
| 2012 | 22,478 million Kcal | -0.6% |
| 2013 | 19,880 million Kcal | -11.6% |
| 2014 | 23,214 million Kcal | +16.8% |
| 2015 | 24,089 million Kcal | +3.8% |
| 2016 | 16,859 million Kcal | -30.0% |
| 2017 | 23,738 million Kcal | +40.8% |
| 2018 | 24,733 million Kcal | +4.2% |
| 2019 | 24,640 million Kcal | -0.4% |
| 2020 | 24,328 million Kcal | -1.3% |
| 2021 | 24,967 million Kcal | +2.6% |
| 2022 | 25,282 million Kcal | +1.3% |
| 2023 | 24,370 million Kcal | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,509 million Kcal | 16,859 million Kcal | 24,733 million Kcal | 10 |
| 2020s | 24,737 million Kcal | 24,328 million Kcal | 25,282 million Kcal | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is ricebran oil — food supply in Bangladesh?
- Ricebran oil — food supply in Bangladesh was 24,370 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ricebran oil — food supply recorded in Bangladesh?
- The highest recorded value was 25,282 million Kcal in 2022.
- What is the lowest ricebran oil — food supply recorded in Bangladesh?
- The lowest recorded value was 16,859 million Kcal in 2016.
- How does Bangladesh rank for ricebran oil — food supply?
- Bangladesh ranks 10th out of 33 countries with data for 2023.
- Is ricebran oil — food supply rising or falling in Bangladesh?
- Over the last ten years it is up 22.6%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.