Rice and products — Residuals in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Rice and products — Residuals was 1,384 1000 t in 2023. ◆ Volatile
Rice and products — Residuals in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — residuals in Low Income Food Deficit Countries (LIFDCs) is 1,384 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 28.4% on the previous year and up 197.0% over ten years.
Over the whole period, rice and products — residuals in Low Income Food Deficit Countries (LIFDCs) peaked at 1,384 1000 t in 2023 and was at its lowest, -24 1000 t, in 2020.
That places Low Income Food Deficit Countries (LIFDCs) 5th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Residuals in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 362 1000 t | — |
| 2011 | 426 1000 t | +17.7% |
| 2012 | 539 1000 t | +26.5% |
| 2013 | 466 1000 t | -13.5% |
| 2014 | 83 1000 t | -82.2% |
| 2015 | 672 1000 t | +709.6% |
| 2016 | 825 1000 t | +22.8% |
| 2017 | 663 1000 t | -19.6% |
| 2018 | 1,064 1000 t | +60.5% |
| 2019 | -3 1000 t | -100.3% |
| 2020 | -24 1000 t | +700.0% |
| 2021 | 247 1000 t | -1129.2% |
| 2022 | 1,078 1000 t | +336.4% |
| 2023 | 1,384 1000 t | +28.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 509.7 1000 t | -3 1000 t | 1,064 1000 t | 10 |
| 2020s | 671.25 1000 t | -24 1000 t | 1,384 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 2 Djibouti 279 1000 t compare
- 3 Ghana 107 1000 t compare
- 3 Venezuela (Bolivarian Republic of) 239 1000 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 70 1000 t compare
- 5 Guinea-Bissau 8 1000 t compare
- 5 Libya 8 1000 t compare
- 5 Micronesia 2 1000 t compare
- 6 Timor-Leste 1 1000 t compare
- 7 Marshall Islands 2 1000 t compare
- 7 Micronesia (Federated States of) 0 1000 t
- 7 Democratic Republic of the Congo 0 1000 t
- 7 Bolivia (Plurinational State of) 0 1000 t
- 7 Lao People's Democratic Republic 0 1000 t compare
- 7 Iran (Islamic Republic of) 0 1000 t compare
- 7 Syrian Arab Republic 0 1000 t compare
- 7 Polynesia 0 1000 t compare
- 7 United Republic of Tanzania 0 1000 t compare
- 7 Türkiye 0 1000 t
- 7 Melanesia 0 1000 t compare
- 8 Norway 1 1000 t compare
- 8 Netherlands (Kingdom of the) 1 1000 t compare
- 8 Saint Vincent and the Grenadines 1 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
Frequently asked questions
- What is rice and products — residuals in Low Income Food Deficit Countries (LIFDCs)?
- Rice and products — residuals in Low Income Food Deficit Countries (LIFDCs) was 1,384 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — residuals recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,384 1000 t in 2023.
- What is the lowest rice and products — residuals recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was -24 1000 t in 2020.
- How does Low Income Food Deficit Countries (LIFDCs) rank for rice and products — residuals?
- Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 29 groups with data for 2023.
- Is rice and products — residuals rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 197.0%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.