Rice and products — Residuals in Marshall Islands

Marshall Islands: Rice and products — Residuals was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
down 50.0%
World rank
7th
of 164 countries
All-time high
4 1000 t
in 2022
All-time low
0 1000 t
in 2019
Years of data
5
2019–2023

Rice and products — Residuals in Marshall Islands, 2019–2023

012342019202120232019: 0 1000 t2020: 3 1000 t2021: 3 1000 t2022: 4 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Marshall Islands recorded 2 1000 t for rice and products — residuals in 2023.

That represents a change of down 50.0% on the previous year.

That places Marshall Islands 7th out of 164 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 1
2020s 3 1000 t 2 1000 t 4 1000 t 4

Countries ranked near Marshall Islands

  1. 4 United Kingdom of Great Britain and Northern Ireland 70 1000 t compare
  2. 5 Guinea-Bissau 8 1000 t compare
  3. 5 Libya 8 1000 t compare
  4. 8 Norway 1 1000 t compare
  5. 8 Netherlands (Kingdom of the) 1 1000 t compare
  6. 8 Saint Vincent and the Grenadines 1 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is rice and products — residuals in Marshall Islands?
Rice and products — residuals in Marshall Islands was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — residuals recorded in Marshall Islands?
The highest recorded value was 4 1000 t in 2022.
What is the lowest rice and products — residuals recorded in Marshall Islands?
The lowest recorded value was 0 1000 t in 2019.
How does Marshall Islands rank for rice and products — residuals?
Marshall Islands ranks 7th out of 164 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Residuals. Statizoid updates them automatically from the source API.

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Rice and products — Residuals in Marshall Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-residuals/marshall-islands/

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About this data

Indicator
Rice and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.