What is rice and products — residuals in Timor-Leste?

Rice and products — residuals in Timor-Leste was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest rice and products — residuals recorded in Timor-Leste?

The highest recorded value was 121 1000 t in 2010.

What is the lowest rice and products — residuals recorded in Timor-Leste?

The lowest recorded value was 0 1000 t in 2011.

How does Timor-Leste rank for rice and products — residuals?

Timor-Leste ranks 13th out of 39 regions with data for 2023.

Is rice and products — residuals rising or falling in Timor-Leste?

Over the last ten years it is down 97.7%. The long-run trend across the full record is volatile.

Where does this Timor-Leste data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Residuals. Statizoid updates them automatically from the source API.

Rice and products — Residuals in Timor-Leste

Name: Rice and products — Residuals in Timor-Leste
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Timor-Leste: Rice and products — Residuals was 1 1000 t in 2023. ◆ Volatile

Latest (2023)

1 1000 t

Change on year

down 50.0%

Rank

13th

of 39 regions

All-time high

121 1000 t

in 2010

All-time low

0 1000 t

in 2011

Years of data

2010–2023

Rice and products — Residuals in Timor-Leste, 2010–2023

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Timor-Leste recorded 1 1000 t for rice and products — residuals in 2023.

That represents a change of down 50.0% on the previous year and down 97.7% over ten years.

Over the whole period, rice and products — residuals in Timor-Leste peaked at 121 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.

That places Timor-Leste 13th out of 39 regions with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	20.4 1000 t	0 1000 t	121 1000 t	10
2020s	0.75 1000 t	0 1000 t	2 1000 t	4

Countries ranked near Timor-Leste

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See the full ranking of 213 places →

More agriculture & rural data for Timor-Leste

Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
Pulses, Total — Yield 1,413 kg/ha (2024)
Pulses, Total — Production 10,780 t (2024)
Roots and Tubers, Total — Area harvested 16,385 ha (2024)
Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
Roots and Tubers, Total — Production 50,708 t (2024)
Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
Vegetables Primary — Area harvested 17,870 ha (2024)
Sheep and Goats — Stocks 184,192 An (2024)
Pulses, Total — Area harvested 7,627 ha (2024)

All data for Timor-Leste →

Frequently asked questions

What is rice and products — residuals in Timor-Leste?: Rice and products — residuals in Timor-Leste was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — residuals recorded in Timor-Leste?: The highest recorded value was 121 1000 t in 2010.
What is the lowest rice and products — residuals recorded in Timor-Leste?: The lowest recorded value was 0 1000 t in 2011.
How does Timor-Leste rank for rice and products — residuals?: Timor-Leste ranks 13th out of 39 regions with data for 2023.
Is rice and products — residuals rising or falling in Timor-Leste?: Over the last ten years it is down 97.7%. The long-run trend across the full record is volatile.
Where does this Timor-Leste data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Residuals. Statizoid updates them automatically from the source API.

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Rice and products — Residuals in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-residuals/timor-leste-2/

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About this data

Indicator: Rice and products — Residuals
Unit: 1000 t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 213 places, 2,901 data points, 2010–2023
Last refreshed: 13 August 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.