Rice and products — Residuals in Norway

Norway: Rice and products — Residuals was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
up 125.0%
World rank
8th
of 164 countries
All-time high
1 1000 t
in 2023
All-time low
-107 1000 t
in 2021
Years of data
14
2010–2023

Rice and products — Residuals in Norway, 2010–2023

-100-75-50-2502010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: -9 1000 t2015: 0 1000 t2016: -22 1000 t2017: -42 1000 t2018: -106 1000 t2019: -103 1000 t2020: -105 1000 t2021: -107 1000 t2022: -4 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rice and products — residuals in Norway stood at 1 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 125.0% on the previous year and up 100.9% over five years.

Over the whole period, rice and products — residuals in Norway peaked at 1 1000 t in 2023 and was at its lowest, -107 1000 t, in 2021.

Norway ranks 8th of 164 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -28.2 1000 t -106 1000 t 0 1000 t 10
2020s -53.75 1000 t -107 1000 t 1 1000 t 4

Countries ranked near Norway

  1. 5 Guinea-Bissau 8 1000 t compare
  2. 5 Libya 8 1000 t compare
  3. 7 Marshall Islands 2 1000 t compare
  4. 8 Netherlands (Kingdom of the) 1 1000 t compare
  5. 8 Saint Vincent and the Grenadines 1 1000 t compare
  6. 11 Bahrain 0 1000 t
  7. 11 Bhutan 0 1000 t compare
  8. 11 Nauru 0 1000 t
  9. 11 Tuvalu 0 1000 t
  10. 11 Qatar 0 1000 t
  11. 11 Tonga 0 1000 t
  12. 11 Cuba 0 1000 t
  13. 11 China, Macao SAR 0 1000 t compare
  14. 11 Kiribati 0 1000 t
  15. 11 Comoros 0 1000 t
  16. 11 Antigua and Barbuda 0 1000 t compare
  17. 11 Afghanistan 0 1000 t
  18. 11 Bahamas 0 1000 t
  19. 11 Barbados 0 1000 t
  20. 11 Belarus 0 1000 t
  21. 11 Armenia 0 1000 t
  22. 11 Albania 0 1000 t
  23. 11 Bosnia and Herzegovina 0 1000 t
  24. 11 Algeria 0 1000 t
  25. 11 Maldives 0 1000 t
  26. 11 Austria 0 1000 t
  27. 11 Sao Tome and Principe 0 1000 t compare
  28. 11 Gabon 0 1000 t
  29. 11 French Polynesia 0 1000 t
  30. 11 Grenada 0 1000 t
  31. 11 Congo 0 1000 t
  32. 11 Kuwait 0 1000 t compare
  33. 11 Angola 0 1000 t compare
  34. 11 Botswana 0 1000 t
  35. 11 Burkina Faso 0 1000 t
  36. 11 Haiti 0 1000 t
  37. 11 Iceland 0 1000 t
  38. 11 Guinea 0 1000 t compare
  39. 11 Lesotho 0 1000 t
  40. 11 Gambia 0 1000 t
  41. 11 Saint Kitts and Nevis 0 1000 t
  42. 11 Liberia 0 1000 t
  43. 11 Georgia 0 1000 t
  44. 11 Cameroon 0 1000 t
  45. 11 El Salvador 0 1000 t
  46. 11 Denmark 0 1000 t
  47. 11 Azerbaijan 0 1000 t
  48. 11 Finland 0 1000 t compare
  49. 11 Australia 0 1000 t
  50. 11 Samoa 0 1000 t compare
  51. 11 Czechia 0 1000 t
  52. 11 Mongolia 0 1000 t
  53. 11 Argentina 0 1000 t compare
  54. 11 Belize 0 1000 t compare
  55. 11 China, Hong Kong SAR 0 1000 t
  56. 11 Bangladesh 0 1000 t compare
  57. 11 Estonia 0 1000 t
  58. 11 Jordan 0 1000 t compare
  59. 11 Montenegro 0 1000 t
  60. 11 Guyana 0 1000 t compare
  61. 11 Fiji 0 1000 t
  62. 11 Ethiopia 0 1000 t
  63. 11 Cyprus 0 1000 t
  64. 11 Germany 0 1000 t compare
  65. 11 Seychelles 0 1000 t
  66. 11 Mauritania 0 1000 t
  67. 11 Chile 0 1000 t compare
  68. 11 China, Taiwan Province of 0 1000 t
  69. 11 Colombia 0 1000 t compare
  70. 11 Costa Rica 0 1000 t
  71. 11 China, mainland 0 1000 t
  72. 11 Latvia 0 1000 t
  73. 11 Luxembourg 0 1000 t
  74. 11 Namibia 0 1000 t
  75. 11 Dominican Republic 0 1000 t
  76. 11 Ireland 0 1000 t
  77. 11 Iraq 0 1000 t compare
  78. 11 Eswatini 0 1000 t
  79. 11 Lithuania 0 1000 t
  80. 11 Vanuatu 0 1000 t
  81. 11 Saint Lucia 0 1000 t compare
  82. 11 Papua New Guinea 0 1000 t
  83. 11 India 0 1000 t compare
  84. 11 Nicaragua 0 1000 t
  85. 11 Oman 0 1000 t compare
  86. 11 Jamaica 0 1000 t compare
  87. 11 Malaysia 0 1000 t
  88. 11 New Caledonia 0 1000 t compare
  89. 11 Kazakhstan 0 1000 t
  90. 11 Hungary 0 1000 t
  91. 11 Tunisia 0 1000 t
  92. 11 China 0 1000 t compare
  93. 11 Malawi 0 1000 t
  94. 11 Panama 0 1000 t compare
  95. 11 Malta 0 1000 t
  96. 11 Serbia 0 1000 t
  97. 11 Mauritius 0 1000 t
  98. 11 Philippines 0 1000 t compare
  99. 11 Egypt 0 1000 t compare
  100. 11 Greece 0 1000 t compare
  101. 11 Niger 0 1000 t compare
  102. 11 Morocco 0 1000 t
  103. 11 Slovakia 0 1000 t compare
  104. 11 Solomon Islands 0 1000 t
  105. 11 Kyrgyzstan 0 1000 t
  106. 11 Nigeria 0 1000 t
  107. 11 Sierra Leone 0 1000 t
  108. 11 Turkmenistan 0 1000 t
  109. 11 New Zealand 0 1000 t compare
  110. 11 Switzerland 0 1000 t
  111. 11 Yemen 0 1000 t compare
  112. 11 Myanmar 0 1000 t compare
  113. 11 Italy 0 1000 t compare
  114. 11 North Macedonia 0 1000 t
  115. 11 United Arab Emirates 0 1000 t compare
  116. 11 Poland 0 1000 t compare
  117. 11 Saudi Arabia 0 1000 t
  118. 11 Mozambique 0 1000 t compare
  119. 11 Suriname 0 1000 t
  120. 11 Rwanda 0 1000 t
  121. 11 Senegal 0 1000 t
  122. 11 Kenya 0 1000 t compare
  123. 11 Peru 0 1000 t compare
  124. 11 Sri Lanka 0 1000 t compare
  125. 11 Sweden 0 1000 t
  126. 11 Portugal 0 1000 t compare
  127. 11 Tajikistan 0 1000 t compare
  128. 11 Russian Federation 0 1000 t compare
  129. 11 Pakistan 0 1000 t compare
  130. 11 South Africa 0 1000 t compare
  131. 11 Uruguay 0 1000 t
  132. 11 Zimbabwe 0 1000 t compare
  133. 11 Nepal 0 1000 t
  134. 11 Thailand 0 1000 t
  135. 11 Uzbekistan 0 1000 t
  136. 11 Ukraine 0 1000 t compare
  137. 11 Uganda 0 1000 t
  138. 11 Trinidad and Tobago 0 1000 t
  139. 11 Zambia 0 1000 t
  140. 11 Australia and New Zealand 0 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is rice and products — residuals in Norway?
Rice and products — residuals in Norway was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — residuals recorded in Norway?
The highest recorded value was 1 1000 t in 2023.
What is the lowest rice and products — residuals recorded in Norway?
The lowest recorded value was -107 1000 t in 2021.
How does Norway rank for rice and products — residuals?
Norway ranks 8th out of 164 countries with data for 2023.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Residuals. Statizoid updates them automatically from the source API.

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Rice and products — Residuals in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-residuals/norway/

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About this data

Indicator
Rice and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.