Rice and products — Residuals in Djibouti
Djibouti: Rice and products — Residuals was 279 1000 t in 2023. ◆ Volatile
Rice and products — Residuals in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — residuals in Djibouti stood at 279 1000 t.
Compared with earlier readings it is down 6.4% on the previous year and up 520.0% over ten years.
Over the whole period, rice and products — residuals in Djibouti peaked at 970 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
Djibouti ranks 2nd of 164 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Residuals in Djibouti, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 3 1000 t | — |
| 2012 | 14 1000 t | +366.7% |
| 2013 | 45 1000 t | +221.4% |
| 2014 | 93 1000 t | +106.7% |
| 2015 | 197 1000 t | +111.8% |
| 2016 | 239 1000 t | +21.3% |
| 2017 | 389 1000 t | +62.8% |
| 2018 | 384 1000 t | -1.3% |
| 2019 | 147 1000 t | -61.7% |
| 2020 | 167 1000 t | +13.6% |
| 2021 | 970 1000 t | +480.8% |
| 2022 | 298 1000 t | -69.3% |
| 2023 | 279 1000 t | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 151.1 1000 t | 0 1000 t | 389 1000 t | 10 |
| 2020s | 428.5 1000 t | 167 1000 t | 970 1000 t | 4 |
Countries ranked near Djibouti
- 1 Indonesia 843 1000 t compare
- 3 Ghana 107 1000 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 70 1000 t compare
- 5 Guinea-Bissau 8 1000 t compare
- 5 Libya 8 1000 t compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is rice and products — residuals in Djibouti?
- Rice and products — residuals in Djibouti was 279 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — residuals recorded in Djibouti?
- The highest recorded value was 970 1000 t in 2021.
- What is the lowest rice and products — residuals recorded in Djibouti?
- The lowest recorded value was 0 1000 t in 2010.
- How does Djibouti rank for rice and products — residuals?
- Djibouti ranks 2nd out of 164 countries with data for 2023.
- Is rice and products — residuals rising or falling in Djibouti?
- Over the last ten years it is up 520.0%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.