Rice and products — Residuals in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Rice and products — Residuals was 239 1000 t in 2023. ◆ Volatile

Latest (2023)
239 1000 t
Change on year
up 20.7%
World rank
3rd
of 20 countries
All-time high
666 1000 t
in 2013
All-time low
-14 1000 t
in 2010
Years of data
14
2010–2023

Rice and products — Residuals in Venezuela (Bolivarian Republic of), 2010–2023

02004006002010201620232010: -14 1000 t2011: 141 1000 t2012: 376 1000 t2013: 666 1000 t2014: 296 1000 t2015: 244 1000 t2016: 187 1000 t2017: 231 1000 t2018: 292 1000 t2019: 0 1000 t2020: 0 1000 t2021: 218 1000 t2022: 198 1000 t2023: 239 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rice and products — residuals in Venezuela (Bolivarian Republic of) stood at 239 1000 t.

Compared with earlier readings it is up 20.7% on the previous year and down 64.1% over ten years.

Over the whole period, rice and products — residuals in Venezuela (Bolivarian Republic of) peaked at 666 1000 t in 2013 and was at its lowest, -14 1000 t, in 2010.

That places Venezuela (Bolivarian Republic of) 3rd out of 20 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rice and products — Residuals in Venezuela (Bolivarian Republic of), year by year

Annual values for Rice and products — Residuals in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year 1000 t Change
2010 -14 1000 t
2011 141 1000 t -1107.1%
2012 376 1000 t +166.7%
2013 666 1000 t +77.1%
2014 296 1000 t -55.6%
2015 244 1000 t -17.6%
2016 187 1000 t -23.4%
2017 231 1000 t +23.5%
2018 292 1000 t +26.4%
2019 0 1000 t -100.0%
2020 0 1000 t
2021 218 1000 t
2022 198 1000 t -9.2%
2023 239 1000 t +20.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 241.9 1000 t -14 1000 t 666 1000 t 10
2020s 163.75 1000 t 0 1000 t 239 1000 t 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 Indonesia 843 1000 t compare
  2. 2 Djibouti 279 1000 t compare
  3. 3 Ghana 107 1000 t compare
  4. 4 United Kingdom of Great Britain and Northern Ireland 70 1000 t compare
  5. 5 Guinea-Bissau 8 1000 t compare
  6. 5 Libya 8 1000 t compare
  7. 5 Micronesia 2 1000 t compare
  8. 6 Timor-Leste 1 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is rice and products — residuals in Venezuela (Bolivarian Republic of)?
Rice and products — residuals in Venezuela (Bolivarian Republic of) was 239 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — residuals recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 666 1000 t in 2013.
What is the lowest rice and products — residuals recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was -14 1000 t in 2010.
How does Venezuela (Bolivarian Republic of) rank for rice and products — residuals?
Venezuela (Bolivarian Republic of) ranks 3rd out of 20 countries with data for 2023.
Is rice and products — residuals rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 64.1%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Residuals. Statizoid updates them automatically from the source API.

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Rice and products — Residuals in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/rice-and-products-residuals/venezuela-bolivarian-republic-of/

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About this data

Indicator
Rice and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.