Rice and products — Production in Russian Federation
Russian Federation: Rice and products — Production was 1,066 1000 t in 2023. ▬ Flat
Rice and products — Production in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — production in Russian Federation is 1,066 1000 t, measured in 2023.
The figure is up 15.9% on the previous year and up 14.0% over ten years.
Over the whole period, rice and products — production in Russian Federation peaked at 1,142 1000 t in 2020 and was at its lowest, 920 1000 t, in 2022.
Russian Federation ranks 30th of 119 countries on this measure, in the top quarter.
Rice and products — Production in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,061 1000 t | — |
| 2011 | 1,056 1000 t | -0.5% |
| 2012 | 1,052 1000 t | -0.4% |
| 2013 | 935 1000 t | -11.1% |
| 2014 | 1,049 1000 t | +12.2% |
| 2015 | 1,110 1000 t | +5.8% |
| 2016 | 1,081 1000 t | -2.6% |
| 2017 | 987 1000 t | -8.7% |
| 2018 | 1,038 1000 t | +5.2% |
| 2019 | 1,099 1000 t | +5.9% |
| 2020 | 1,142 1000 t | +3.9% |
| 2021 | 1,076 1000 t | -5.8% |
| 2022 | 920 1000 t | -14.5% |
| 2023 | 1,066 1000 t | +15.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,047 1000 t | 935 1000 t | 1,110 1000 t | 10 |
| 2020s | 1,051 1000 t | 920 1000 t | 1,142 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
Frequently asked questions
- What is rice and products — production in Russian Federation?
- Rice and products — production in Russian Federation was 1,066 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — production recorded in Russian Federation?
- The highest recorded value was 1,142 1000 t in 2020.
- What is the lowest rice and products — production recorded in Russian Federation?
- The lowest recorded value was 920 1000 t in 2022.
- How does Russian Federation rank for rice and products — production?
- Russian Federation ranks 30th out of 119 countries with data for 2023.
- Is rice and products — production rising or falling in Russian Federation?
- Over the last ten years it is up 14.0%. The long-run trend across the full record is flat.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.