Rice and products — Production in Guyana

Guyana: Rice and products — Production was 995 1000 t in 2023. ▲ Rising

Latest (2023)
995 1000 t
Change on year
up 7.0%
World rank
39th
of 135 countries
All-time high
995 1000 t
in 2023
All-time low
534 1000 t
in 2016
Years of data
14
2010–2023

Rice and products — Production in Guyana, 2010–2023

02004006008001.0k2010201620232010: 556 1000 t2011: 619 1000 t2012: 649 1000 t2013: 824 1000 t2014: 635 1000 t2015: 688 1000 t2016: 534 1000 t2017: 630 1000 t2018: 627 1000 t2019: 682 1000 t2020: 688 1000 t2021: 860 1000 t2022: 930 1000 t2023: 995 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rice and products — production in Guyana stood at 995 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 7.0% on the previous year and up 20.8% over ten years.

Over the whole period, rice and products — production in Guyana peaked at 995 1000 t in 2023 and was at its lowest, 534 1000 t, in 2016.

Guyana ranks 39th of 135 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 644.4 1000 t 534 1000 t 824 1000 t 10
2020s 868.25 1000 t 688 1000 t 995 1000 t 4

Countries ranked near Guyana

  1. 36 Argentina 1,163 1000 t compare
  2. 38 Russian Federation 1,066 1000 t compare
  3. 40 Paraguay 978 1000 t compare
  4. 41 Dominican Republic 947 1000 t compare
  5. 42 Türkiye 900 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is rice and products — production in Guyana?
Rice and products — production in Guyana was 995 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — production recorded in Guyana?
The highest recorded value was 995 1000 t in 2023.
What is the lowest rice and products — production recorded in Guyana?
The lowest recorded value was 534 1000 t in 2016.
How does Guyana rank for rice and products — production?
Guyana ranks 39th out of 135 countries with data for 2023.
Is rice and products — production rising or falling in Guyana?
Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.

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Rice and products — Production in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-production/guyana/

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About this data

Indicator
Rice and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,122 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.