Rice and products — Production in Uruguay
Uruguay: Rice and products — Production was 1,373 1000 t in 2023. ▼ Falling
Rice and products — Production in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — production in Uruguay is 1,373 1000 t, measured in 2023.
Compared with earlier readings it is down 1.8% on the previous year and up 1.0% over ten years.
Over the whole period, rice and products — production in Uruguay peaked at 1,643 1000 t in 2011 and was at its lowest, 1,149 1000 t, in 2010.
That places Uruguay 34th out of 135 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,348 1000 t | 1,149 1000 t | 1,643 1000 t | 10 |
| 2020s | 1,322 1000 t | 1,209 1000 t | 1,398 1000 t | 4 |
Countries ranked near Uruguay
- 31 China, Taiwan Province of 1,461 1000 t compare
- 32 Sierra Leone 1,408 1000 t compare
- 33 Italy 1,379 1000 t compare
- 35 Ecuador 1,313 1000 t compare
- 36 Argentina 1,163 1000 t compare
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is rice and products — production in Uruguay?
- Rice and products — production in Uruguay was 1,373 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — production recorded in Uruguay?
- The highest recorded value was 1,643 1000 t in 2011.
- What is the lowest rice and products — production recorded in Uruguay?
- The lowest recorded value was 1,149 1000 t in 2010.
- How does Uruguay rank for rice and products — production?
- Uruguay ranks 34th out of 135 countries with data for 2023.
- Is rice and products — production rising or falling in Uruguay?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.