Rice and products — Import quantity in Southern Europe

Southern Europe: Rice and products — Import quantity was 1,527 1000 t in 2023. ▲ Rising

Latest (2023)
1,527 1000 t
Change on year
down 13.6%
Rank
25th
of 29 groups
All-time high
1,768 1000 t
in 2022
All-time low
590 1000 t
in 2013
Years of data
14
2010–2023

Rice and products — Import quantity in Southern Europe, 2010–2023

5007501.0k1.2k1.5k1.8k2010201620232010: 635 1000 t2011: 700 1000 t2012: 591 1000 t2013: 590 1000 t2014: 643 1000 t2015: 825 1000 t2016: 912 1000 t2017: 826 1000 t2018: 930 1000 t2019: 1.1k 1000 t2020: 1.2k 1000 t2021: 1.2k 1000 t2022: 1.8k 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rice and products — import quantity in Southern Europe stood at 1,527 1000 t.

That represents a change of down 13.6% on the previous year and up 158.8% over ten years.

Over the whole period, rice and products — import quantity in Southern Europe peaked at 1,768 1000 t in 2022 and was at its lowest, 590 1000 t, in 2013.

That places Southern Europe 25th out of 29 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 771.8 1000 t 590 1000 t 1,066 1000 t 10
2020s 1,409 1000 t 1,164 1000 t 1,768 1000 t 4

Countries ranked near Southern Europe

  1. 22 Gambia 915 1000 t compare
  2. 23 Niger 893 1000 t compare
  3. 24 United Arab Emirates 889 1000 t compare
  4. 25 Djibouti 877 1000 t compare
  5. 26 France 876 1000 t compare
  6. 27 Cameroon 827 1000 t compare
  7. 28 Yemen 803 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is rice and products — import quantity in Southern Europe?
Rice and products — import quantity in Southern Europe was 1,527 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — import quantity recorded in Southern Europe?
The highest recorded value was 1,768 1000 t in 2022.
What is the lowest rice and products — import quantity recorded in Southern Europe?
The lowest recorded value was 590 1000 t in 2013.
How does Southern Europe rank for rice and products — import quantity?
Southern Europe ranks 25th out of 29 groups with data for 2023.
Is rice and products — import quantity rising or falling in Southern Europe?
Over the last ten years it is up 158.8%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.

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Rice and products — Import quantity in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-import-quantity/southern-europe/

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About this data

Indicator
Rice and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.