Rice and products — Import quantity in European Union (27)
European Union (27): Rice and products — Import quantity was 11,766 1000 t in 2023. ▲ Rising
Rice and products — Import quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — import quantity in European Union (27) is 11,766 1000 t, measured in 2023.
Compared with earlier readings it is down 15.4% on the previous year and up 74.4% over ten years.
Over the whole period, rice and products — import quantity in European Union (27) peaked at 13,912 1000 t in 2022 and was at its lowest, 6,420 1000 t, in 2012.
European Union (27) ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,742 1000 t | 6,420 1000 t | 9,307 1000 t | 10 |
| 2020s | 11,692 1000 t | 10,382 1000 t | 13,912 1000 t | 4 |
Countries ranked near European Union (27)
- 5 China, mainland 3,876 1000 t compare
- 6 Iraq 2,777 1000 t compare
- 7 Senegal 2,338 1000 t compare
- 8 Malaysia 2,274 1000 t compare
- 9 Netherlands (Kingdom of the) 2,093 1000 t compare
- 10 South Africa 1,879 1000 t compare
- 11 Saudi Arabia 1,697 1000 t compare
More agriculture & rural data for European Union (27)
- Bananas — Area harvested 21,250 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Bananas — Production 669,430 t (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Tomatoes — Production 16.90 million t (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
- Tomatoes — Yield 72,820 kg/ha (2024)
Frequently asked questions
- What is rice and products — import quantity in European Union (27)?
- Rice and products — import quantity in European Union (27) was 11,766 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — import quantity recorded in European Union (27)?
- The highest recorded value was 13,912 1000 t in 2022.
- What is the lowest rice and products — import quantity recorded in European Union (27)?
- The lowest recorded value was 6,420 1000 t in 2012.
- How does European Union (27) rank for rice and products — import quantity?
- European Union (27) ranks 8th out of 29 groups with data for 2023.
- Is rice and products — import quantity rising or falling in European Union (27)?
- Over the last ten years it is up 74.4%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.