Rice and products — Import quantity in Saudi Arabia
Saudi Arabia: Rice and products — Import quantity was 1,697 1000 t in 2023. ▬ Flat
Rice and products — Import quantity in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — import quantity in Saudi Arabia is 1,697 1000 t, measured in 2023.
The figure is down 9.3% on the previous year and down 8.0% over ten years.
Over the whole period, rice and products — import quantity in Saudi Arabia peaked at 2,310 1000 t in 2015 and was at its lowest, 1,613 1000 t, in 2011.
Saudi Arabia ranks 12th of 182 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,894 1000 t | 1,613 1000 t | 2,310 1000 t | 10 |
| 2020s | 1,888 1000 t | 1,682 1000 t | 2,304 1000 t | 4 |
Countries ranked near Saudi Arabia
- 9 Malaysia 2,274 1000 t compare
- 10 Côte d'Ivoire 2,179 1000 t compare
- 11 Netherlands (Kingdom of the) 2,093 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 1,506 1000 t compare
- 14 Cuba 1,489 1000 t compare
- 15 Kenya 1,486 1000 t compare
More agriculture & rural data for Saudi Arabia
- Agriculture share gdp 2.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 15.4% (2025)
- Rural population growth 3.6% (2025)
- Rural population 5.69 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 33.07 billion current US$ (2025)
- Bananas — Production 34,585 t (2024)
Frequently asked questions
- What is rice and products — import quantity in Saudi Arabia?
- Rice and products — import quantity in Saudi Arabia was 1,697 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — import quantity recorded in Saudi Arabia?
- The highest recorded value was 2,310 1000 t in 2015.
- What is the lowest rice and products — import quantity recorded in Saudi Arabia?
- The lowest recorded value was 1,613 1000 t in 2011.
- How does Saudi Arabia rank for rice and products — import quantity?
- Saudi Arabia ranks 12th out of 182 countries with data for 2023.
- Is rice and products — import quantity rising or falling in Saudi Arabia?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is flat.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.