Rice and products — Domestic supply quantity in Americas
Americas: Rice and products — Domestic supply quantity was 36,567 1000 t in 2023. ▲ Rising
Rice and products — Domestic supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — domestic supply quantity in Americas stood at 36,567 1000 t.
Compared with earlier readings it is up 1.4% on the previous year and up 2.6% over ten years.
Over the whole period, rice and products — domestic supply quantity in Americas peaked at 37,786 1000 t in 2020 and was at its lowest, 34,562 1000 t, in 2011.
Americas ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Domestic supply quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 35,663 1000 t | — |
| 2011 | 34,562 1000 t | -3.1% |
| 2012 | 34,822 1000 t | +0.8% |
| 2013 | 35,647 1000 t | +2.4% |
| 2014 | 35,970 1000 t | +0.9% |
| 2015 | 36,424 1000 t | +1.3% |
| 2016 | 35,617 1000 t | -2.2% |
| 2017 | 37,613 1000 t | +5.6% |
| 2018 | 37,720 1000 t | +0.3% |
| 2019 | 35,808 1000 t | -5.1% |
| 2020 | 37,786 1000 t | +5.5% |
| 2021 | 36,650 1000 t | -3.0% |
| 2022 | 36,048 1000 t | -1.6% |
| 2023 | 36,567 1000 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35,985 1000 t | 34,562 1000 t | 37,720 1000 t | 10 |
| 2020s | 36,763 1000 t | 36,048 1000 t | 37,786 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
Frequently asked questions
- What is rice and products — domestic supply quantity in Americas?
- Rice and products — domestic supply quantity in Americas was 36,567 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — domestic supply quantity recorded in Americas?
- The highest recorded value was 37,786 1000 t in 2020.
- What is the lowest rice and products — domestic supply quantity recorded in Americas?
- The lowest recorded value was 34,562 1000 t in 2011.
- How does Americas rank for rice and products — domestic supply quantity?
- Americas ranks 9th out of 29 groups with data for 2023.
- Is rice and products — domestic supply quantity rising or falling in Americas?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.