Rice and products — Domestic supply quantity in Thailand
Thailand: Rice and products — Domestic supply quantity was 24,753 1000 t in 2023. ▲ Rising
Rice and products — Domestic supply quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — domestic supply quantity in Thailand stood at 24,753 1000 t.
The figure is down 2.6% on the previous year and up 12.0% over ten years.
Over the whole period, rice and products — domestic supply quantity in Thailand peaked at 25,417 1000 t in 2022 and was at its lowest, 18,661 1000 t, in 2016.
Thailand ranks 6th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Domestic supply quantity in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 21,827 1000 t | — |
| 2011 | 22,137 1000 t | +1.4% |
| 2012 | 22,069 1000 t | -0.3% |
| 2013 | 22,102 1000 t | +0.1% |
| 2014 | 20,752 1000 t | -6.1% |
| 2015 | 18,850 1000 t | -9.2% |
| 2016 | 18,661 1000 t | -1.0% |
| 2017 | 19,579 1000 t | +4.9% |
| 2018 | 20,240 1000 t | +3.4% |
| 2019 | 19,829 1000 t | -2.0% |
| 2020 | 19,500 1000 t | -1.7% |
| 2021 | 20,889 1000 t | +7.1% |
| 2022 | 25,417 1000 t | +21.7% |
| 2023 | 24,753 1000 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,605 1000 t | 18,661 1000 t | 22,137 1000 t | 10 |
| 2020s | 22,640 1000 t | 19,500 1000 t | 25,417 1000 t | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is rice and products — domestic supply quantity in Thailand?
- Rice and products — domestic supply quantity in Thailand was 24,753 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — domestic supply quantity recorded in Thailand?
- The highest recorded value was 25,417 1000 t in 2022.
- What is the lowest rice and products — domestic supply quantity recorded in Thailand?
- The lowest recorded value was 18,661 1000 t in 2016.
- How does Thailand rank for rice and products — domestic supply quantity?
- Thailand ranks 6th out of 164 countries with data for 2023.
- Is rice and products — domestic supply quantity rising or falling in Thailand?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.