Raw silk (not thrown) — Production in Southern Europe
Southern Europe: Raw silk (not thrown) — Production was 15 t in 2017. ◆ Volatile
Raw silk (not thrown) — Production in Southern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Europe recorded 15 t for raw silk (not thrown) — production in 2017.
The figure is down 1.3% over ten years.
Over the whole period, raw silk (not thrown) — production in Southern Europe peaked at 1,088 t in 1961 and was at its lowest, 6 t, in 1995.
The series is highly variable year to year, so single readings are best treated with caution.
Raw silk (not thrown) — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,088 t | — |
| 1962 | 1,044 t | -4.0% |
| 1963 | 993 t | -4.9% |
| 1964 | 847 t | -14.7% |
| 1965 | 844 t | -0.4% |
| 1966 | 793 t | -6.0% |
| 1967 | 677 t | -14.6% |
| 1968 | 723 t | +6.8% |
| 1969 | 685 t | -5.3% |
| 1970 | 476 t | -30.5% |
| 1971 | 332 t | -30.3% |
| 1972 | 222 t | -33.1% |
| 1973 | 250 t | +12.6% |
| 1974 | 256 t | +2.4% |
| 1975 | 198 t | -22.7% |
| 1976 | 140 t | -29.3% |
| 1977 | 133 t | -5.0% |
| 1978 | 134 t | +0.8% |
| 1979 | 121 t | -9.7% |
| 1980 | 108 t | -10.7% |
| 1981 | 105 t | -2.8% |
| 1982 | 89 t | -15.2% |
| 1983 | 91 t | +2.2% |
| 1984 | 92 t | +1.1% |
| 1985 | 93 t | +1.1% |
| 1986 | 87 t | -6.5% |
| 1987 | 86 t | -1.1% |
| 1988 | 85 t | -1.2% |
| 1989 | 70 t | -17.6% |
| 1990 | 70 t | +0.0% |
| 1991 | 63.4 t | -9.4% |
| 1992 | 10.6 t | -83.3% |
| 1993 | 9.6 t | -9.4% |
| 1994 | 8 t | -16.7% |
| 1995 | 6 t | -25.0% |
| 1996 | 7.8 t | +30.0% |
| 1997 | 7.4 t | -5.1% |
| 1998 | 9.4 t | +27.0% |
| 1999 | 11.2 t | +19.1% |
| 2000 | 14.6 t | +30.4% |
| 2001 | 15 t | +2.7% |
| 2002 | 15 t | +0.0% |
| 2003 | 15 t | +0.0% |
| 2004 | 15 t | +0.0% |
| 2005 | 15 t | +0.0% |
| 2006 | 15 t | +0.0% |
| 2007 | 15.2 t | +1.3% |
| 2008 | 15 t | -1.3% |
| 2009 | 15.2 t | +1.3% |
| 2010 | 27 t | +77.6% |
| 2011 | 27 t | +0.0% |
| 2012 | 27 t | +0.0% |
| 2013 | 27 t | +0.0% |
| 2014 | 15 t | -44.4% |
| 2015 | 15 t | +0.0% |
| 2016 | 15 t | +0.0% |
| 2017 | 15 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 854.89 t | 677 t | 1,088 t | 9 |
| 1970s | 226.2 t | 121 t | 476 t | 10 |
| 1980s | 90.6 t | 70 t | 108 t | 10 |
| 1990s | 20.34 t | 6 t | 70 t | 10 |
| 2000s | 15 t | 14.6 t | 15.2 t | 10 |
| 2010s | 21 t | 15 t | 27 t | 8 |
Countries ranked near Southern Europe
- 11 Kyrgyzstan 47.97 t compare
- 12 Yugoslav SFR 45 t compare
- 13 Cambodia 25.03 t compare
- 14 Spain 15 t compare
- 15 Italy 12 t compare
- 16 Japan 10 t compare
- 17 Madagascar 8 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Cereals, primary — Yield 4,482 kg/ha (2024)
- Eggs Primary — Production 2.06 million t (2024)
- Eggs Primary — Yield/Carcass Weight 15,696 g/An (2024)
Frequently asked questions
- What is raw silk (not thrown) — production in Southern Europe?
- Raw silk (not thrown) — production in Southern Europe was 15 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw silk (not thrown) — production recorded in Southern Europe?
- The highest recorded value was 1,088 t in 1961.
- What is the lowest raw silk (not thrown) — production recorded in Southern Europe?
- The lowest recorded value was 6 t in 1995.
- How does Southern Europe rank for raw silk (not thrown) — production?
- Southern Europe ranks 14th out of 19 groups with data for 2017.
- Is raw silk (not thrown) — production rising or falling in Southern Europe?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw silk (not thrown) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.