Raw silk (not thrown) — Production in Cambodia

Cambodia: Raw silk (not thrown) — Production was 25.03 t in 2023. ▲ Rising

Latest (2023)
25.03 t
Change on year
down 0.3%
World rank
13th
of 28 countries
All-time high
25.24 t
in 2015
All-time low
8 t
in 1979
Years of data
63
1961–2023

Raw silk (not thrown) — Production in Cambodia, 1961–2023

10152025196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cambodia recorded 25.03 t for raw silk (not thrown) — production in 2023.

That represents a change of down 0.3% on the previous year and up 0.1% over ten years.

Over the whole period, raw silk (not thrown) — production in Cambodia peaked at 25.24 t in 2015 and was at its lowest, 8 t, in 1979.

Cambodia ranks 13th of 28 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Raw silk (not thrown) — Production in Cambodia, year by year

Annual values for Raw silk (not thrown) — Production in Cambodia, 1961 to 2023.
Year t Change
1961 20 t —
1962 20 t +0.0%
1963 20 t +0.0%
1964 20 t +0.0%
1965 20 t +0.0%
1966 20 t +0.0%
1967 20 t +0.0%
1968 20 t +0.0%
1969 20 t +0.0%
1970 20 t +0.0%
1971 20 t +0.0%
1972 20 t +0.0%
1973 20 t +0.0%
1974 20 t +0.0%
1975 20 t +0.0%
1976 15 t -25.0%
1977 14 t -6.7%
1978 9 t -35.7%
1979 8 t -11.1%
1980 9 t +12.5%
1981 8 t -11.1%
1982 9 t +12.5%
1983 10 t +11.1%
1984 11 t +10.0%
1985 12 t +9.1%
1986 12 t +0.0%
1987 13 t +8.3%
1988 13 t +0.0%
1989 14 t +7.7%
1990 15 t +7.1%
1991 16 t +6.7%
1992 17 t +6.2%
1993 18 t +5.9%
1994 19 t +5.6%
1995 20 t +5.3%
1996 21 t +5.0%
1997 22 t +4.8%
1998 23 t +4.5%
1999 25 t +8.7%
2000 25 t +0.0%
2001 25 t +0.0%
2002 25 t +0.0%
2003 25 t +0.0%
2004 25 t +0.0%
2005 25 t +0.0%
2006 25 t +0.0%
2007 25 t +0.0%
2008 25 t +0.0%
2009 25 t +0.0%
2010 25 t +0.0%
2011 25 t +0.0%
2012 25 t +0.0%
2013 25 t +0.0%
2014 25 t +0.0%
2015 25.24 t +1.0%
2016 25.19 t -0.2%
2017 25.17 t -0.1%
2018 25.2 t +0.1%
2019 25.2 t +0.0%
2020 25.2 t +0.0%
2021 25.2 t +0.0%
2022 25.1 t -0.4%
2023 25.03 t -0.3%

Cambodia compared with similar countries

  • Cambodia's 25.03 t is below the median for lower middle income countries, which is 47.97 t, 52% of the median. (7 countries reporting)
  • Cambodia's 25.03 t is above the median for East Asia & Pacific, which is 17.52 t, 1.4× the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 20 t 20 t 20 t 9
1970s 16.6 t 8 t 20 t 10
1980s 11.1 t 8 t 14 t 10
1990s 19.6 t 15 t 25 t 10
2000s 25 t 25 t 25 t 10
2010s 25.1 t 25 t 25.24 t 10
2020s 25.13 t 25.03 t 25.2 t 4

Countries ranked near Cambodia

  1. 10 Afghanistan 49.31 t compare
  2. 11 Kyrgyzstan 47.97 t compare
  3. 12 Yugoslav SFR 45 t compare
  4. 14 Spain 15 t compare
  5. 15 Italy 12 t compare
  6. 16 Japan 10 t compare

See the full ranking of 54 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is raw silk (not thrown) — production in Cambodia?
Raw silk (not thrown) — production in Cambodia was 25.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest raw silk (not thrown) — production recorded in Cambodia?
The highest recorded value was 25.24 t in 2015.
What is the lowest raw silk (not thrown) — production recorded in Cambodia?
The lowest recorded value was 8 t in 1979.
How does Cambodia rank for raw silk (not thrown) — production?
Cambodia ranks 13th out of 28 countries with data for 2023.
Is raw silk (not thrown) — production rising or falling in Cambodia?
Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw silk (not thrown) — Production. Statizoid updates them automatically from the source API.

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Raw silk (not thrown) — Production in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/raw-silk-not-thrown-production-2/cambodia/

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About this data

Indicator
Raw silk (not thrown) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 2,814 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.