Raw milk of goats — Yield/Carcass Weight in Europe
Europe: Raw milk of goats — Yield/Carcass Weight was 304 kg/An in 2024. ▲ Rising
Raw milk of goats — Yield/Carcass Weight in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw milk of goats — yield/carcass weight in Europe stood at 304 kg/An.
The figure is up 3.1% on the previous year and up 2.7% over ten years.
Over the whole period, raw milk of goats — yield/carcass weight in Europe peaked at 311 kg/An in 2015 and was at its lowest, 189 kg/An, in 1991.
Europe ranks 4th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of goats — Yield/Carcass Weight in Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 263 kg/An | — |
| 1962 | 246 kg/An | -6.5% |
| 1963 | 275 kg/An | +11.8% |
| 1964 | 266 kg/An | -3.3% |
| 1965 | 255 kg/An | -4.1% |
| 1966 | 262 kg/An | +2.7% |
| 1967 | 249 kg/An | -5.0% |
| 1968 | 241 kg/An | -3.2% |
| 1969 | 239 kg/An | -0.8% |
| 1970 | 239 kg/An | +0.0% |
| 1971 | 236 kg/An | -1.3% |
| 1972 | 236 kg/An | +0.0% |
| 1973 | 239 kg/An | +1.3% |
| 1974 | 233 kg/An | -2.5% |
| 1975 | 234 kg/An | +0.4% |
| 1976 | 233 kg/An | -0.4% |
| 1977 | 233 kg/An | +0.0% |
| 1978 | 233 kg/An | +0.0% |
| 1979 | 237 kg/An | +1.7% |
| 1980 | 240 kg/An | +1.3% |
| 1981 | 244 kg/An | +1.7% |
| 1982 | 246 kg/An | +0.8% |
| 1983 | 249 kg/An | +1.2% |
| 1984 | 249 kg/An | +0.0% |
| 1985 | 246 kg/An | -1.2% |
| 1986 | 244 kg/An | -0.8% |
| 1987 | 245 kg/An | +0.4% |
| 1988 | 243 kg/An | -0.8% |
| 1989 | 240 kg/An | -1.2% |
| 1990 | 201 kg/An | -16.2% |
| 1991 | 189 kg/An | -6.0% |
| 1992 | 209 kg/An | +10.6% |
| 1993 | 210 kg/An | +0.5% |
| 1994 | 200 kg/An | -4.8% |
| 1995 | 198 kg/An | -1.0% |
| 1996 | 222 kg/An | +12.1% |
| 1997 | 219 kg/An | -1.4% |
| 1998 | 218 kg/An | -0.5% |
| 1999 | 220 kg/An | +0.9% |
| 2000 | 229 kg/An | +4.1% |
| 2001 | 232 kg/An | +1.3% |
| 2002 | 230 kg/An | -0.9% |
| 2003 | 233 kg/An | +1.3% |
| 2004 | 251 kg/An | +7.7% |
| 2005 | 240 kg/An | -4.4% |
| 2006 | 251 kg/An | +4.6% |
| 2007 | 259 kg/An | +3.2% |
| 2008 | 257 kg/An | -0.8% |
| 2009 | 292 kg/An | +13.6% |
| 2010 | 285 kg/An | -2.4% |
| 2011 | 291 kg/An | +2.1% |
| 2012 | 289 kg/An | -0.7% |
| 2013 | 296 kg/An | +2.4% |
| 2014 | 296 kg/An | +0.0% |
| 2015 | 311 kg/An | +5.1% |
| 2016 | 303 kg/An | -2.6% |
| 2017 | 311 kg/An | +2.6% |
| 2018 | 262 kg/An | -15.8% |
| 2019 | 276 kg/An | +5.3% |
| 2020 | 283 kg/An | +2.5% |
| 2021 | 287 kg/An | +1.4% |
| 2022 | 288 kg/An | +0.3% |
| 2023 | 295 kg/An | +2.4% |
| 2024 | 304 kg/An | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 255.11 kg/An | 239 kg/An | 275 kg/An | 9 |
| 1970s | 235.3 kg/An | 233 kg/An | 239 kg/An | 10 |
| 1980s | 244.6 kg/An | 240 kg/An | 249 kg/An | 10 |
| 1990s | 208.6 kg/An | 189 kg/An | 222 kg/An | 10 |
| 2000s | 247.4 kg/An | 229 kg/An | 292 kg/An | 10 |
| 2010s | 292 kg/An | 262 kg/An | 311 kg/An | 10 |
| 2020s | 291.4 kg/An | 283 kg/An | 304 kg/An | 5 |
Countries ranked near Europe
- 1 Belgium 2,176 kg/An compare
- 2 Luxembourg 1,100 kg/An compare
- 3 Netherlands (Kingdom of the) 910 kg/An compare
- 3 Timor-Leste 143 kg/An compare
- 4 Germany 720 kg/An compare
- 5 Switzerland 630 kg/An compare
- 5 Türkiye 99 kg/An compare
- 6 France 615 kg/An compare
- 7 Norway 587 kg/An compare
More agriculture & rural data for Europe
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
Frequently asked questions
- What is raw milk of goats — yield/carcass weight in Europe?
- Raw milk of goats — yield/carcass weight in Europe was 304 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of goats — yield/carcass weight recorded in Europe?
- The highest recorded value was 311 kg/An in 2015.
- What is the lowest raw milk of goats — yield/carcass weight recorded in Europe?
- The lowest recorded value was 189 kg/An in 1991.
- How does Europe rank for raw milk of goats — yield/carcass weight?
- Europe ranks 4th out of 28 groups with data for 2024.
- Is raw milk of goats — yield/carcass weight rising or falling in Europe?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.