Burundi vs Rwanda: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Burundi
- Rwanda
How they compare
Rwanda currently reports 504 kg/An against 452 kg/An in Burundi, a difference of 52 kg/An.
That makes Rwanda's figure about 1.1 times Burundi's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 194th and Rwanda ranks 192nd of 240 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Rwanda in 6.
Head to head by decade
| Decade | Burundi | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 350 kg/An | 299.89 kg/An | 50.11 kg/An | Burundi |
| 1970s | 350 kg/An | 351.8 kg/An | 1.8 kg/An | Rwanda |
| 1980s | 350 kg/An | 538.9 kg/An | 188.9 kg/An | Rwanda |
| 1990s | 388.2 kg/An | 527.1 kg/An | 138.9 kg/An | Rwanda |
| 2000s | 350.2 kg/An | 504.3 kg/An | 154.1 kg/An | Rwanda |
| 2010s | 463.8 kg/An | 559.2 kg/An | 95.4 kg/An | Rwanda |
| 2020s | 480.8 kg/An | 505 kg/An | 24.2 kg/An | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Burundi or Rwanda?
- Rwanda, at 504 kg/An against 452 kg/An in Burundi as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Burundi and Rwanda?
- 52 kg/An, with Rwanda ahead.
- How many years of comparable data are there for Burundi and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Rwanda rank globally for raw milk of cattle — yield/carcass weight?
- Burundi ranks 194th and Rwanda ranks 192nd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.