Raw milk of cattle — Yield/Carcass Weight in Norway
Norway: Raw milk of cattle — Yield/Carcass Weight was 7,069 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of cattle — yield/carcass weight in Norway is 7,069 kg/An, measured in 2024.
The figure is up 3.8% on the previous year and up 1.4% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Norway peaked at 7,302 kg/An in 2021 and was at its lowest, 2,652 kg/An, in 1961.
That places Norway 33rd out of 185 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Norway, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 2,652 kg/An | — |
| 1962 | 2,771 kg/An | +4.5% |
| 1963 | 2,889 kg/An | +4.3% |
| 1964 | 2,974 kg/An | +2.9% |
| 1965 | 3,177 kg/An | +6.8% |
| 1966 | 3,333 kg/An | +4.9% |
| 1967 | 3,545 kg/An | +6.4% |
| 1968 | 3,746 kg/An | +5.7% |
| 1969 | 3,963 kg/An | +5.8% |
| 1970 | 4,016 kg/An | +1.3% |
| 1971 | 4,212 kg/An | +4.9% |
| 1972 | 4,360 kg/An | +3.5% |
| 1973 | 4,354 kg/An | -0.1% |
| 1974 | 4,452 kg/An | +2.3% |
| 1975 | 4,699 kg/An | +5.5% |
| 1976 | 4,859 kg/An | +3.4% |
| 1977 | 4,889 kg/An | +0.6% |
| 1978 | 5,071 kg/An | +3.7% |
| 1979 | 5,029 kg/An | -0.8% |
| 1980 | 5,179 kg/An | +3.0% |
| 1981 | 5,167 kg/An | -0.2% |
| 1982 | 5,251 kg/An | +1.6% |
| 1983 | 5,244 kg/An | -0.1% |
| 1984 | 5,159 kg/An | -1.6% |
| 1985 | 5,191 kg/An | +0.6% |
| 1986 | 5,384 kg/An | +3.7% |
| 1987 | 5,713 kg/An | +6.1% |
| 1988 | 5,916 kg/An | +3.6% |
| 1989 | 5,760 kg/An | -2.6% |
| 1990 | 5,985 kg/An | +3.9% |
| 1991 | 5,696 kg/An | -4.8% |
| 1992 | 5,697 kg/An | +0.0% |
| 1993 | 5,788 kg/An | +1.6% |
| 1994 | 5,678 kg/An | -1.9% |
| 1995 | 5,603 kg/An | -1.3% |
| 1996 | 5,498 kg/An | -1.9% |
| 1997 | 5,544 kg/An | +0.8% |
| 1998 | 5,493 kg/An | -0.9% |
| 1999 | 5,458 kg/An | -0.6% |
| 2000 | 5,429 kg/An | -0.5% |
| 2001 | 5,429 kg/An | +0.0% |
| 2002 | 5,536 kg/An | +2.0% |
| 2003 | 5,666 kg/An | +2.3% |
| 2004 | 5,787 kg/An | +2.1% |
| 2005 | 5,904 kg/An | +2.0% |
| 2006 | 5,996 kg/An | +1.6% |
| 2007 | 6,297 kg/An | +5.0% |
| 2008 | 6,366 kg/An | +1.1% |
| 2009 | 6,486 kg/An | +1.9% |
| 2010 | 6,536 kg/An | +0.8% |
| 2011 | 6,546 kg/An | +0.2% |
| 2012 | 6,793 kg/An | +3.8% |
| 2013 | 6,893 kg/An | +1.5% |
| 2014 | 6,973 kg/An | +1.2% |
| 2015 | 7,074 kg/An | +1.4% |
| 2016 | 7,101 kg/An | +0.4% |
| 2017 | 7,042 kg/An | -0.8% |
| 2018 | 7,177 kg/An | +1.9% |
| 2019 | 7,266 kg/An | +1.2% |
| 2020 | 7,246 kg/An | -0.3% |
| 2021 | 7,302 kg/An | +0.8% |
| 2022 | 6,974 kg/An | -4.5% |
| 2023 | 6,807 kg/An | -2.4% |
| 2024 | 7,069 kg/An | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,228 kg/An | 2,652 kg/An | 3,963 kg/An | 9 |
| 1970s | 4,594 kg/An | 4,016 kg/An | 5,071 kg/An | 10 |
| 1980s | 5,396 kg/An | 5,159 kg/An | 5,916 kg/An | 10 |
| 1990s | 5,644 kg/An | 5,458 kg/An | 5,985 kg/An | 10 |
| 2000s | 5,890 kg/An | 5,429 kg/An | 6,486 kg/An | 10 |
| 2010s | 6,940 kg/An | 6,536 kg/An | 7,266 kg/An | 10 |
| 2020s | 7,080 kg/An | 6,807 kg/An | 7,302 kg/An | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Norway?
- Raw milk of cattle — yield/carcass weight in Norway was 7,069 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Norway?
- The highest recorded value was 7,302 kg/An in 2021.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Norway?
- The lowest recorded value was 2,652 kg/An in 1961.
- How does Norway rank for raw milk of cattle — yield/carcass weight?
- Norway ranks 33rd out of 185 countries with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Norway?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.