Italy vs Norway: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Italy
- Norway
How they compare
Italy currently reports 7,475 kg/An against 7,069 kg/An in Norway, a difference of 406 kg/An.
That makes Italy's figure about 1.1 times Norway's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 31st and Norway ranks 34th of 240 countries.
Across the 7 decades both report, Italy averaged higher in 1 and Norway in 6.
Head to head by decade
| Decade | Italy | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,768 kg/An | 3,228 kg/An | 459.56 kg/An | Norway |
| 1970s | 3,154 kg/An | 4,594 kg/An | 1,440 kg/An | Norway |
| 1980s | 3,532 kg/An | 5,396 kg/An | 1,864 kg/An | Norway |
| 1990s | 4,916 kg/An | 5,644 kg/An | 728.2 kg/An | Norway |
| 2000s | 5,764 kg/An | 5,890 kg/An | 125.7 kg/An | Norway |
| 2010s | 6,032 kg/An | 6,940 kg/An | 908.6 kg/An | Norway |
| 2020s | 7,144 kg/An | 7,080 kg/An | 64 kg/An | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Italy or Norway?
- Italy, at 7,475 kg/An against 7,069 kg/An in Norway as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Italy and Norway?
- 406 kg/An, with Italy ahead.
- How many years of comparable data are there for Italy and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Norway rank globally for raw milk of cattle — yield/carcass weight?
- Italy ranks 31st and Norway ranks 34th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.