Argentina vs Norway: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Argentina
- Norway
How they compare
Norway currently reports 7,069 kg/An against 7,059 kg/An in Argentina, a difference of 10 kg/An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Norway ahead.
Argentina ranks 35th and Norway ranks 34th of 240 countries.
Across the 7 decades both report, Argentina averaged higher in 1 and Norway in 6.
Head to head by decade
| Decade | Argentina | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,861 kg/An | 3,228 kg/An | 1,366 kg/An | Norway |
| 1970s | 1,911 kg/An | 4,594 kg/An | 2,683 kg/An | Norway |
| 1980s | 1,966 kg/An | 5,396 kg/An | 3,430 kg/An | Norway |
| 1990s | 3,509 kg/An | 5,644 kg/An | 2,135 kg/An | Norway |
| 2000s | 4,451 kg/An | 5,890 kg/An | 1,438 kg/An | Norway |
| 2010s | 5,805 kg/An | 6,940 kg/An | 1,135 kg/An | Norway |
| 2020s | 7,482 kg/An | 7,080 kg/An | 402.8 kg/An | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Argentina or Norway?
- Norway, at 7,069 kg/An against 7,059 kg/An in Argentina as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Argentina and Norway?
- 10 kg/An, with Norway ahead.
- How many years of comparable data are there for Argentina and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Norway rank globally for raw milk of cattle — yield/carcass weight?
- Argentina ranks 35th and Norway ranks 34th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.