Norway vs Switzerland: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Norway
- Switzerland
How they compare
Switzerland currently reports 7,086 kg/An against 7,069 kg/An in Norway, a difference of 17 kg/An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Norway ranks 34th and Switzerland ranks 33rd of 240 countries.
Across the 7 decades both report, Norway averaged higher in 5 and Switzerland in 2.
Head to head by decade
| Decade | Norway | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,228 kg/An | 3,404 kg/An | 176 kg/An | Switzerland |
| 1970s | 4,594 kg/An | 3,802 kg/An | 791.7 kg/An | Norway |
| 1980s | 5,396 kg/An | 4,583 kg/An | 813 kg/An | Norway |
| 1990s | 5,644 kg/An | 5,158 kg/An | 485.5 kg/An | Norway |
| 2000s | 5,890 kg/An | 6,181 kg/An | 291.8 kg/An | Switzerland |
| 2010s | 6,940 kg/An | 6,924 kg/An | 15.7 kg/An | Norway |
| 2020s | 7,080 kg/An | 7,055 kg/An | 24.4 kg/An | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Norway or Switzerland?
- Switzerland, at 7,086 kg/An against 7,069 kg/An in Norway as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Norway and Switzerland?
- 17 kg/An, with Switzerland ahead.
- How many years of comparable data are there for Norway and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Switzerland rank globally for raw milk of cattle — yield/carcass weight?
- Norway ranks 34th and Switzerland ranks 33rd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.