Raw milk of cattle — Yield/Carcass Weight in Italy
Italy: Raw milk of cattle — Yield/Carcass Weight was 7,475 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw milk of cattle — yield/carcass weight in Italy stood at 7,475 kg/An. That is the highest value across all 64 years on record.
The figure is up 3.5% on the previous year and up 23.9% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Italy peaked at 7,475 kg/An in 2024 and was at its lowest, 2,532 kg/An, in 1963.
That places Italy 31st out of 240 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Italy, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 2,904 kg/An | — |
| 1962 | 2,737 kg/An | -5.8% |
| 1963 | 2,532 kg/An | -7.5% |
| 1964 | 2,703 kg/An | +6.8% |
| 1965 | 2,792 kg/An | +3.3% |
| 1966 | 2,951 kg/An | +5.7% |
| 1967 | 2,804 kg/An | -5.0% |
| 1968 | 2,877 kg/An | +2.6% |
| 1969 | 2,614 kg/An | -9.1% |
| 1970 | 2,631 kg/An | +0.7% |
| 1971 | 2,897 kg/An | +10.1% |
| 1972 | 3,115 kg/An | +7.5% |
| 1973 | 2,973 kg/An | -4.6% |
| 1974 | 3,105 kg/An | +4.4% |
| 1975 | 3,204 kg/An | +3.2% |
| 1976 | 3,321 kg/An | +3.7% |
| 1977 | 3,396 kg/An | +2.3% |
| 1978 | 3,426 kg/An | +0.9% |
| 1979 | 3,476 kg/An | +1.5% |
| 1980 | 3,463 kg/An | -0.4% |
| 1981 | 3,496 kg/An | +1.0% |
| 1982 | 3,548 kg/An | +1.5% |
| 1983 | 3,567 kg/An | +0.5% |
| 1984 | 3,553 kg/An | -0.4% |
| 1985 | 3,449 kg/An | -2.9% |
| 1986 | 3,531 kg/An | +2.4% |
| 1987 | 3,608 kg/An | +2.2% |
| 1988 | 3,547 kg/An | -1.7% |
| 1989 | 3,557 kg/An | +0.3% |
| 1990 | 3,795 kg/An | +6.7% |
| 1991 | 4,194 kg/An | +10.5% |
| 1992 | 4,298 kg/An | +2.5% |
| 1993 | 4,598 kg/An | +7.0% |
| 1994 | 4,668 kg/An | +1.5% |
| 1995 | 5,194 kg/An | +11.3% |
| 1996 | 5,565 kg/An | +7.1% |
| 1997 | 5,530 kg/An | -0.6% |
| 1998 | 5,694 kg/An | +3.0% |
| 1999 | 5,622 kg/An | -1.3% |
| 2000 | 5,790 kg/An | +3.0% |
| 2001 | 5,191 kg/An | -10.3% |
| 2002 | 5,439 kg/An | +4.8% |
| 2003 | 5,917 kg/An | +8.8% |
| 2004 | 5,608 kg/An | -5.2% |
| 2005 | 5,992 kg/An | +6.8% |
| 2006 | 5,966 kg/An | -0.4% |
| 2007 | 5,831 kg/An | -2.3% |
| 2008 | 6,137 kg/An | +5.2% |
| 2009 | 5,768 kg/An | -6.0% |
| 2010 | 5,590 kg/An | -3.1% |
| 2011 | 6,001 kg/An | +7.4% |
| 2012 | 5,707 kg/An | -4.9% |
| 2013 | 5,584 kg/An | -2.2% |
| 2014 | 6,032 kg/An | +8.0% |
| 2015 | 6,110 kg/An | +1.3% |
| 2016 | 5,914 kg/An | -3.2% |
| 2017 | 6,354 kg/An | +7.4% |
| 2018 | 6,362 kg/An | +0.1% |
| 2019 | 6,661 kg/An | +4.7% |
| 2020 | 6,794 kg/An | +2.0% |
| 2021 | 7,158 kg/An | +5.4% |
| 2022 | 7,068 kg/An | -1.3% |
| 2023 | 7,223 kg/An | +2.2% |
| 2024 | 7,475 kg/An | +3.5% |
Italy compared with similar countries
- Italy's 7,475 kg/An is above the median for high income countries, which is 6,606 kg/An, 1.1× the median. (56 countries reporting)
- Italy's 7,475 kg/An is above the median for Europe & Central Asia, which is 6,845 kg/An, 1.1× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,768 kg/An | 2,532 kg/An | 2,951 kg/An | 9 |
| 1970s | 3,154 kg/An | 2,631 kg/An | 3,476 kg/An | 10 |
| 1980s | 3,532 kg/An | 3,449 kg/An | 3,608 kg/An | 10 |
| 1990s | 4,916 kg/An | 3,795 kg/An | 5,694 kg/An | 10 |
| 2000s | 5,764 kg/An | 5,191 kg/An | 6,137 kg/An | 10 |
| 2010s | 6,032 kg/An | 5,584 kg/An | 6,661 kg/An | 10 |
| 2020s | 7,144 kg/An | 6,794 kg/An | 7,475 kg/An | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Cropland extent over the long-term, annual growth rate 0.6817 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1641 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3673 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2194 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Italy?
- Raw milk of cattle — yield/carcass weight in Italy was 7,475 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Italy?
- The highest recorded value was 7,475 kg/An in 2024.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Italy?
- The lowest recorded value was 2,532 kg/An in 1963.
- How does Italy rank for raw milk of cattle — yield/carcass weight?
- Italy ranks 31st out of 240 countries with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Italy?
- Over the last ten years it is up 23.9%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.