Jordan vs Luxembourg: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Jordan
- Luxembourg
How they compare
Luxembourg currently reports 8,784 kg/An against 8,449 kg/An in Jordan, a difference of 335 kg/An.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Luxembourg ahead.
Jordan ranks 20th and Luxembourg ranks 17th of 240 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Jordan | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,947 kg/An | 6,063 kg/An | 1,116 kg/An | Luxembourg |
| 2010s | 6,427 kg/An | 7,069 kg/An | 642.1 kg/An | Luxembourg |
| 2020s | 8,195 kg/An | 8,355 kg/An | 159.4 kg/An | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Jordan or Luxembourg?
- Luxembourg, at 8,784 kg/An against 8,449 kg/An in Jordan as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Jordan and Luxembourg?
- 335 kg/An, with Luxembourg ahead.
- How many years of comparable data are there for Jordan and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Jordan and Luxembourg rank globally for raw milk of cattle — yield/carcass weight?
- Jordan ranks 20th and Luxembourg ranks 17th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.