Raw milk of cattle — Yield/Carcass Weight in Haiti
Haiti: Raw milk of cattle — Yield/Carcass Weight was 246 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of cattle — yield/carcass weight in Haiti is 246 kg/An, measured in 2024.
That represents a change of down 0.8% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Haiti peaked at 260 kg/An in 1997 and was at its lowest, 148 kg/An, in 1965.
That places Haiti 219th out of 240 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Haiti, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 182 kg/An | — |
| 1962 | 167 kg/An | -8.2% |
| 1963 | 159 kg/An | -4.8% |
| 1964 | 153 kg/An | -3.8% |
| 1965 | 148 kg/An | -3.3% |
| 1966 | 170 kg/An | +14.9% |
| 1967 | 181 kg/An | +6.5% |
| 1968 | 184 kg/An | +1.7% |
| 1969 | 189 kg/An | +2.7% |
| 1970 | 198 kg/An | +4.8% |
| 1971 | 198 kg/An | +0.0% |
| 1972 | 206 kg/An | +4.0% |
| 1973 | 206 kg/An | +0.0% |
| 1974 | 214 kg/An | +3.9% |
| 1975 | 224 kg/An | +4.7% |
| 1976 | 230 kg/An | +2.7% |
| 1977 | 237 kg/An | +3.0% |
| 1978 | 229 kg/An | -3.4% |
| 1979 | 230 kg/An | +0.4% |
| 1980 | 229 kg/An | -0.4% |
| 1981 | 230 kg/An | +0.4% |
| 1982 | 230 kg/An | +0.0% |
| 1983 | 233 kg/An | +1.3% |
| 1984 | 238 kg/An | +2.1% |
| 1985 | 250 kg/An | +5.0% |
| 1986 | 250 kg/An | +0.0% |
| 1987 | 250 kg/An | +0.0% |
| 1988 | 250 kg/An | +0.0% |
| 1989 | 250 kg/An | +0.0% |
| 1990 | 250 kg/An | +0.0% |
| 1991 | 250 kg/An | +0.0% |
| 1992 | 250 kg/An | +0.0% |
| 1993 | 250 kg/An | +0.0% |
| 1994 | 250 kg/An | +0.0% |
| 1995 | 250 kg/An | +0.0% |
| 1996 | 249 kg/An | -0.4% |
| 1997 | 260 kg/An | +4.4% |
| 1998 | 259 kg/An | -0.4% |
| 1999 | 220 kg/An | -15.1% |
| 2000 | 250 kg/An | +13.6% |
| 2001 | 250 kg/An | +0.0% |
| 2002 | 250 kg/An | +0.0% |
| 2003 | 250 kg/An | +0.0% |
| 2004 | 250 kg/An | +0.0% |
| 2005 | 250 kg/An | +0.0% |
| 2006 | 250 kg/An | +0.0% |
| 2007 | 248 kg/An | -0.8% |
| 2008 | 248 kg/An | +0.0% |
| 2009 | 248 kg/An | +0.0% |
| 2010 | 248 kg/An | +0.0% |
| 2011 | 248 kg/An | +0.0% |
| 2012 | 248 kg/An | +0.0% |
| 2013 | 248 kg/An | +0.0% |
| 2014 | 248 kg/An | +0.0% |
| 2015 | 247 kg/An | -0.4% |
| 2016 | 247 kg/An | +0.0% |
| 2017 | 247 kg/An | +0.0% |
| 2018 | 242 kg/An | -2.0% |
| 2019 | 215 kg/An | -11.2% |
| 2020 | 246 kg/An | +14.4% |
| 2021 | 246 kg/An | +0.0% |
| 2022 | 246 kg/An | +0.0% |
| 2023 | 246 kg/An | +0.0% |
| 2024 | 246 kg/An | +0.0% |
Haiti compared with similar countries
- Haiti's 246 kg/An is below the median for lower middle income countries, which is 959.5 kg/An, 26% of the median. (42 countries reporting)
- Haiti's 246 kg/An is below the median for Latin America & Caribbean, which is 1,404 kg/An, 18% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 170.33 kg/An | 148 kg/An | 189 kg/An | 9 |
| 1970s | 217.2 kg/An | 198 kg/An | 237 kg/An | 10 |
| 1980s | 241 kg/An | 229 kg/An | 250 kg/An | 10 |
| 1990s | 248.8 kg/An | 220 kg/An | 260 kg/An | 10 |
| 2000s | 249.4 kg/An | 248 kg/An | 250 kg/An | 10 |
| 2010s | 243.8 kg/An | 215 kg/An | 248 kg/An | 10 |
| 2020s | 246 kg/An | 246 kg/An | 246 kg/An | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Cropland extent over the long-term, annual growth rate -3.33 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0962 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.36 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1374 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Haiti?
- Raw milk of cattle — yield/carcass weight in Haiti was 246 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Haiti?
- The highest recorded value was 260 kg/An in 1997.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Haiti?
- The lowest recorded value was 148 kg/An in 1965.
- How does Haiti rank for raw milk of cattle — yield/carcass weight?
- Haiti ranks 219th out of 240 countries with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Haiti?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.