Ethiopia vs Haiti: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Ethiopia
- Haiti
How they compare
Ethiopia currently reports 269 kg/An against 246 kg/An in Haiti, a difference of 23 kg/An.
That makes Ethiopia's figure about 1.1 times Haiti's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Haiti ahead.
Ethiopia ranks 216th and Haiti ranks 219th of 240 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Haiti in 1.
Head to head by decade
| Decade | Ethiopia | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 204.43 kg/An | 248.29 kg/An | 43.86 kg/An | Haiti |
| 2000s | 469.2 kg/An | 249.4 kg/An | 219.8 kg/An | Ethiopia |
| 2010s | 306.6 kg/An | 243.8 kg/An | 62.8 kg/An | Ethiopia |
| 2020s | 275.6 kg/An | 246 kg/An | 29.6 kg/An | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Ethiopia or Haiti?
- Ethiopia, at 269 kg/An against 246 kg/An in Haiti as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Ethiopia and Haiti?
- 23 kg/An, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Haiti?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Haiti rank globally for raw milk of cattle — yield/carcass weight?
- Ethiopia ranks 216th and Haiti ranks 219th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.