Haiti vs Senegal: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Haiti
- Senegal
How they compare
Senegal currently reports 269 kg/An against 246 kg/An in Haiti, a difference of 23 kg/An.
That makes Senegal's figure about 1.1 times Haiti's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Senegal ahead.
Haiti ranks 219th and Senegal ranks 216th of 240 countries.
Across the 7 decades both report, Haiti averaged higher in 2 and Senegal in 5.
Head to head by decade
| Decade | Haiti | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 170.33 kg/An | 370 kg/An | 199.67 kg/An | Senegal |
| 1970s | 217.2 kg/An | 345 kg/An | 127.8 kg/An | Senegal |
| 1980s | 241 kg/An | 359 kg/An | 118 kg/An | Senegal |
| 1990s | 248.8 kg/An | 186.2 kg/An | 62.6 kg/An | Haiti |
| 2000s | 249.4 kg/An | 192.4 kg/An | 57 kg/An | Haiti |
| 2010s | 243.8 kg/An | 249.9 kg/An | 6.1 kg/An | Senegal |
| 2020s | 246 kg/An | 271 kg/An | 25 kg/An | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Haiti or Senegal?
- Senegal, at 269 kg/An against 246 kg/An in Haiti as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Haiti and Senegal?
- 23 kg/An, with Senegal ahead.
- How many years of comparable data are there for Haiti and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Senegal rank globally for raw milk of cattle — yield/carcass weight?
- Haiti ranks 219th and Senegal ranks 216th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.