Raw milk of cattle — Yield/Carcass Weight in Central African Republic
Central African Republic: Raw milk of cattle — Yield/Carcass Weight was 246 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Central African Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Central African Republic recorded 246 kg/An for raw milk of cattle — yield/carcass weight in 2024.
The figure is down 0.4% on the previous year and down 2.0% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Central African Republic peaked at 284 kg/An in 2013 and was at its lowest, 170 kg/An, in 1961.
Central African Republic ranks 219th of 240 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Central African Republic, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 170 kg/An | — |
| 1962 | 170 kg/An | +0.0% |
| 1963 | 170 kg/An | +0.0% |
| 1964 | 170 kg/An | +0.0% |
| 1965 | 170 kg/An | +0.0% |
| 1966 | 170 kg/An | +0.0% |
| 1967 | 170 kg/An | +0.0% |
| 1968 | 170 kg/An | +0.0% |
| 1969 | 170 kg/An | +0.0% |
| 1970 | 170 kg/An | +0.0% |
| 1971 | 170 kg/An | +0.0% |
| 1972 | 170 kg/An | +0.0% |
| 1973 | 170 kg/An | +0.0% |
| 1974 | 170 kg/An | +0.0% |
| 1975 | 170 kg/An | +0.0% |
| 1976 | 170 kg/An | +0.0% |
| 1977 | 170 kg/An | +0.0% |
| 1978 | 170 kg/An | +0.0% |
| 1979 | 200 kg/An | +17.6% |
| 1980 | 200 kg/An | +0.0% |
| 1981 | 200 kg/An | +0.0% |
| 1982 | 210 kg/An | +5.0% |
| 1983 | 210 kg/An | +0.0% |
| 1984 | 220 kg/An | +4.8% |
| 1985 | 220 kg/An | +0.0% |
| 1986 | 220 kg/An | +0.0% |
| 1987 | 227 kg/An | +3.2% |
| 1988 | 225 kg/An | -0.9% |
| 1989 | 225 kg/An | +0.0% |
| 1990 | 224 kg/An | -0.4% |
| 1991 | 224 kg/An | +0.0% |
| 1992 | 262 kg/An | +17.0% |
| 1993 | 225 kg/An | -14.1% |
| 1994 | 233 kg/An | +3.6% |
| 1995 | 262 kg/An | +12.4% |
| 1996 | 264 kg/An | +0.8% |
| 1997 | 261 kg/An | -1.1% |
| 1998 | 260 kg/An | -0.4% |
| 1999 | 264 kg/An | +1.5% |
| 2000 | 265 kg/An | +0.4% |
| 2001 | 263 kg/An | -0.8% |
| 2002 | 261 kg/An | -0.8% |
| 2003 | 257 kg/An | -1.5% |
| 2004 | 254 kg/An | -1.2% |
| 2005 | 251 kg/An | -1.2% |
| 2006 | 262 kg/An | +4.4% |
| 2007 | 267 kg/An | +1.9% |
| 2008 | 263 kg/An | -1.5% |
| 2009 | 262 kg/An | -0.4% |
| 2010 | 268 kg/An | +2.3% |
| 2011 | 257 kg/An | -4.1% |
| 2012 | 276 kg/An | +7.4% |
| 2013 | 284 kg/An | +2.9% |
| 2014 | 251 kg/An | -11.6% |
| 2015 | 250 kg/An | -0.4% |
| 2016 | 250 kg/An | +0.0% |
| 2017 | 250 kg/An | +0.0% |
| 2018 | 249 kg/An | -0.4% |
| 2019 | 248 kg/An | -0.4% |
| 2020 | 247 kg/An | -0.4% |
| 2021 | 248 kg/An | +0.4% |
| 2022 | 247 kg/An | -0.4% |
| 2023 | 247 kg/An | +0.0% |
| 2024 | 246 kg/An | -0.4% |
Central African Republic compared with similar countries
- Central African Republic's 246 kg/An is below the median for low income countries, which is 387 kg/An, 64% of the median. (23 countries reporting)
- Central African Republic's 246 kg/An is below the median for Sub-Saharan Africa, which is 431 kg/An, 57% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 170 kg/An | 170 kg/An | 170 kg/An | 9 |
| 1970s | 173 kg/An | 170 kg/An | 200 kg/An | 10 |
| 1980s | 215.7 kg/An | 200 kg/An | 227 kg/An | 10 |
| 1990s | 247.9 kg/An | 224 kg/An | 264 kg/An | 10 |
| 2000s | 260.5 kg/An | 251 kg/An | 267 kg/An | 10 |
| 2010s | 258.3 kg/An | 248 kg/An | 284 kg/An | 10 |
| 2020s | 247 kg/An | 246 kg/An | 248 kg/An | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Cropland extent over the long-term, annual growth rate 3.58 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5488 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.77 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.09 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Central African Republic?
- Raw milk of cattle — yield/carcass weight in Central African Republic was 246 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Central African Republic?
- The highest recorded value was 284 kg/An in 2013.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Central African Republic?
- The lowest recorded value was 170 kg/An in 1961.
- How does Central African Republic rank for raw milk of cattle — yield/carcass weight?
- Central African Republic ranks 219th out of 240 countries with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Central African Republic?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.