Raw milk of cattle — Yield/Carcass Weight in Central African Republic
Central African Republic: Raw milk of cattle — Yield/Carcass Weight was 246 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Central African Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Central African Republic recorded 246 kg/An for raw milk of cattle — yield/carcass weight in 2024.
The figure is down 0.4% on the previous year and down 2.0% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Central African Republic peaked at 284 kg/An in 2013 and was at its lowest, 170 kg/An, in 1961.
Central African Republic ranks 169th of 185 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Central African Republic, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 170 kg/An | — |
| 1962 | 170 kg/An | +0.0% |
| 1963 | 170 kg/An | +0.0% |
| 1964 | 170 kg/An | +0.0% |
| 1965 | 170 kg/An | +0.0% |
| 1966 | 170 kg/An | +0.0% |
| 1967 | 170 kg/An | +0.0% |
| 1968 | 170 kg/An | +0.0% |
| 1969 | 170 kg/An | +0.0% |
| 1970 | 170 kg/An | +0.0% |
| 1971 | 170 kg/An | +0.0% |
| 1972 | 170 kg/An | +0.0% |
| 1973 | 170 kg/An | +0.0% |
| 1974 | 170 kg/An | +0.0% |
| 1975 | 170 kg/An | +0.0% |
| 1976 | 170 kg/An | +0.0% |
| 1977 | 170 kg/An | +0.0% |
| 1978 | 170 kg/An | +0.0% |
| 1979 | 200 kg/An | +17.6% |
| 1980 | 200 kg/An | +0.0% |
| 1981 | 200 kg/An | +0.0% |
| 1982 | 210 kg/An | +5.0% |
| 1983 | 210 kg/An | +0.0% |
| 1984 | 220 kg/An | +4.8% |
| 1985 | 220 kg/An | +0.0% |
| 1986 | 220 kg/An | +0.0% |
| 1987 | 227 kg/An | +3.2% |
| 1988 | 225 kg/An | -0.9% |
| 1989 | 225 kg/An | +0.0% |
| 1990 | 224 kg/An | -0.4% |
| 1991 | 224 kg/An | +0.0% |
| 1992 | 262 kg/An | +17.0% |
| 1993 | 225 kg/An | -14.1% |
| 1994 | 233 kg/An | +3.6% |
| 1995 | 262 kg/An | +12.4% |
| 1996 | 264 kg/An | +0.8% |
| 1997 | 261 kg/An | -1.1% |
| 1998 | 260 kg/An | -0.4% |
| 1999 | 264 kg/An | +1.5% |
| 2000 | 265 kg/An | +0.4% |
| 2001 | 263 kg/An | -0.8% |
| 2002 | 261 kg/An | -0.8% |
| 2003 | 257 kg/An | -1.5% |
| 2004 | 254 kg/An | -1.2% |
| 2005 | 251 kg/An | -1.2% |
| 2006 | 262 kg/An | +4.4% |
| 2007 | 267 kg/An | +1.9% |
| 2008 | 263 kg/An | -1.5% |
| 2009 | 262 kg/An | -0.4% |
| 2010 | 268 kg/An | +2.3% |
| 2011 | 257 kg/An | -4.1% |
| 2012 | 276 kg/An | +7.4% |
| 2013 | 284 kg/An | +2.9% |
| 2014 | 251 kg/An | -11.6% |
| 2015 | 250 kg/An | -0.4% |
| 2016 | 250 kg/An | +0.0% |
| 2017 | 250 kg/An | +0.0% |
| 2018 | 249 kg/An | -0.4% |
| 2019 | 248 kg/An | -0.4% |
| 2020 | 247 kg/An | -0.4% |
| 2021 | 248 kg/An | +0.4% |
| 2022 | 247 kg/An | -0.4% |
| 2023 | 247 kg/An | +0.0% |
| 2024 | 246 kg/An | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 170 kg/An | 170 kg/An | 170 kg/An | 9 |
| 1970s | 173 kg/An | 170 kg/An | 200 kg/An | 10 |
| 1980s | 215.7 kg/An | 200 kg/An | 227 kg/An | 10 |
| 1990s | 247.9 kg/An | 224 kg/An | 264 kg/An | 10 |
| 2000s | 260.5 kg/An | 251 kg/An | 267 kg/An | 10 |
| 2010s | 258.3 kg/An | 248 kg/An | 284 kg/An | 10 |
| 2020s | 247 kg/An | 246 kg/An | 248 kg/An | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Share of GDP from agriculture 27.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 27.6% (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Central African Republic?
- Raw milk of cattle — yield/carcass weight in Central African Republic was 246 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Central African Republic?
- The highest recorded value was 284 kg/An in 2013.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Central African Republic?
- The lowest recorded value was 170 kg/An in 1961.
- How does Central African Republic rank for raw milk of cattle — yield/carcass weight?
- Central African Republic ranks 169th out of 185 countries with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Central African Republic?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.