Raw milk of cattle — Yield/Carcass Weight in Guinea
Guinea: Raw milk of cattle — Yield/Carcass Weight was 240 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of cattle — yield/carcass weight in Guinea is 240 kg/An, measured in 2024.
Compared with earlier readings it is down 4.4% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Guinea peaked at 251 kg/An in 2014 and was at its lowest, 185 kg/An, in 1961.
That places Guinea 221st out of 240 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Guinea, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 185 kg/An | — |
| 1962 | 185 kg/An | +0.0% |
| 1963 | 185 kg/An | +0.0% |
| 1964 | 185 kg/An | +0.0% |
| 1965 | 185 kg/An | +0.0% |
| 1966 | 185 kg/An | +0.0% |
| 1967 | 185 kg/An | +0.0% |
| 1968 | 185 kg/An | +0.0% |
| 1969 | 185 kg/An | +0.0% |
| 1970 | 185 kg/An | +0.0% |
| 1971 | 185 kg/An | +0.0% |
| 1972 | 185 kg/An | +0.0% |
| 1973 | 185 kg/An | +0.0% |
| 1974 | 185 kg/An | +0.0% |
| 1975 | 185 kg/An | +0.0% |
| 1976 | 185 kg/An | +0.0% |
| 1977 | 185 kg/An | +0.0% |
| 1978 | 185 kg/An | +0.0% |
| 1979 | 185 kg/An | +0.0% |
| 1980 | 185 kg/An | +0.0% |
| 1981 | 185 kg/An | +0.0% |
| 1982 | 185 kg/An | +0.0% |
| 1983 | 185 kg/An | +0.0% |
| 1984 | 185 kg/An | +0.0% |
| 1985 | 185 kg/An | +0.0% |
| 1986 | 185 kg/An | +0.0% |
| 1987 | 185 kg/An | +0.0% |
| 1988 | 185 kg/An | +0.0% |
| 1989 | 185 kg/An | +0.0% |
| 1990 | 185 kg/An | +0.0% |
| 1991 | 236 kg/An | +27.6% |
| 1992 | 234 kg/An | -0.8% |
| 1993 | 232 kg/An | -0.9% |
| 1994 | 230 kg/An | -0.9% |
| 1995 | 185 kg/An | -19.6% |
| 1996 | 185 kg/An | +0.0% |
| 1997 | 185 kg/An | +0.0% |
| 1998 | 185 kg/An | +0.0% |
| 1999 | 185 kg/An | +0.0% |
| 2000 | 185 kg/An | +0.0% |
| 2001 | 190 kg/An | +2.7% |
| 2002 | 220 kg/An | +15.8% |
| 2003 | 218 kg/An | -0.9% |
| 2004 | 217 kg/An | -0.5% |
| 2005 | 216 kg/An | -0.5% |
| 2006 | 215 kg/An | -0.5% |
| 2007 | 213 kg/An | -0.9% |
| 2008 | 212 kg/An | -0.5% |
| 2009 | 238 kg/An | +12.3% |
| 2010 | 240 kg/An | +0.8% |
| 2011 | 242 kg/An | +0.8% |
| 2012 | 245 kg/An | +1.2% |
| 2013 | 247 kg/An | +0.8% |
| 2014 | 251 kg/An | +1.6% |
| 2015 | 223 kg/An | -11.2% |
| 2016 | 226 kg/An | +1.3% |
| 2017 | 228 kg/An | +0.9% |
| 2018 | 231 kg/An | +1.3% |
| 2019 | 233 kg/An | +0.9% |
| 2020 | 235 kg/An | +0.9% |
| 2021 | 238 kg/An | +1.3% |
| 2022 | 241 kg/An | +1.3% |
| 2023 | 240 kg/An | -0.4% |
| 2024 | 240 kg/An | +0.0% |
Guinea compared with similar countries
- Guinea's 240 kg/An is below the median for lower middle income countries, which is 959.5 kg/An, 25% of the median. (42 countries reporting)
- Guinea's 240 kg/An is below the median for Sub-Saharan Africa, which is 431 kg/An, 56% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 185 kg/An | 185 kg/An | 185 kg/An | 9 |
| 1970s | 185 kg/An | 185 kg/An | 185 kg/An | 10 |
| 1980s | 185 kg/An | 185 kg/An | 185 kg/An | 10 |
| 1990s | 204.2 kg/An | 185 kg/An | 236 kg/An | 10 |
| 2000s | 212.4 kg/An | 185 kg/An | 238 kg/An | 10 |
| 2010s | 236.6 kg/An | 223 kg/An | 251 kg/An | 10 |
| 2020s | 238.8 kg/An | 235 kg/An | 241 kg/An | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Cropland extent over the long-term, annual growth rate 2.07 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4594 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.8053 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0006 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.17 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Guinea?
- Raw milk of cattle — yield/carcass weight in Guinea was 240 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Guinea?
- The highest recorded value was 251 kg/An in 2014.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Guinea?
- The lowest recorded value was 185 kg/An in 1961.
- How does Guinea rank for raw milk of cattle — yield/carcass weight?
- Guinea ranks 221st out of 240 countries with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Guinea?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.