Raw milk of cattle — Yield/Carcass Weight in Guinea

Guinea: Raw milk of cattle — Yield/Carcass Weight was 240 kg/An in 2024. ▲ Rising

Latest (2024)
240 kg/An
Change on year
unchanged
World rank
171st
of 185 countries
All-time high
251 kg/An
in 2014
All-time low
185 kg/An
in 1961
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Guinea, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of cattle — yield/carcass weight in Guinea is 240 kg/An, measured in 2024.

Compared with earlier readings it is down 4.4% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Guinea peaked at 251 kg/An in 2014 and was at its lowest, 185 kg/An, in 1961.

That places Guinea 171st out of 185 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Guinea, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Guinea, 1961 to 2024.
Year kg/An Change
1961 185 kg/An
1962 185 kg/An +0.0%
1963 185 kg/An +0.0%
1964 185 kg/An +0.0%
1965 185 kg/An +0.0%
1966 185 kg/An +0.0%
1967 185 kg/An +0.0%
1968 185 kg/An +0.0%
1969 185 kg/An +0.0%
1970 185 kg/An +0.0%
1971 185 kg/An +0.0%
1972 185 kg/An +0.0%
1973 185 kg/An +0.0%
1974 185 kg/An +0.0%
1975 185 kg/An +0.0%
1976 185 kg/An +0.0%
1977 185 kg/An +0.0%
1978 185 kg/An +0.0%
1979 185 kg/An +0.0%
1980 185 kg/An +0.0%
1981 185 kg/An +0.0%
1982 185 kg/An +0.0%
1983 185 kg/An +0.0%
1984 185 kg/An +0.0%
1985 185 kg/An +0.0%
1986 185 kg/An +0.0%
1987 185 kg/An +0.0%
1988 185 kg/An +0.0%
1989 185 kg/An +0.0%
1990 185 kg/An +0.0%
1991 236 kg/An +27.6%
1992 234 kg/An -0.8%
1993 232 kg/An -0.9%
1994 230 kg/An -0.9%
1995 185 kg/An -19.6%
1996 185 kg/An +0.0%
1997 185 kg/An +0.0%
1998 185 kg/An +0.0%
1999 185 kg/An +0.0%
2000 185 kg/An +0.0%
2001 190 kg/An +2.7%
2002 220 kg/An +15.8%
2003 218 kg/An -0.9%
2004 217 kg/An -0.5%
2005 216 kg/An -0.5%
2006 215 kg/An -0.5%
2007 213 kg/An -0.9%
2008 212 kg/An -0.5%
2009 238 kg/An +12.3%
2010 240 kg/An +0.8%
2011 242 kg/An +0.8%
2012 245 kg/An +1.2%
2013 247 kg/An +0.8%
2014 251 kg/An +1.6%
2015 223 kg/An -11.2%
2016 226 kg/An +1.3%
2017 228 kg/An +0.9%
2018 231 kg/An +1.3%
2019 233 kg/An +0.9%
2020 235 kg/An +0.9%
2021 238 kg/An +1.3%
2022 241 kg/An +1.3%
2023 240 kg/An -0.4%
2024 240 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 185 kg/An 185 kg/An 185 kg/An 9
1970s 185 kg/An 185 kg/An 185 kg/An 10
1980s 185 kg/An 185 kg/An 185 kg/An 10
1990s 204.2 kg/An 185 kg/An 236 kg/An 10
2000s 212.4 kg/An 185 kg/An 238 kg/An 10
2010s 236.6 kg/An 223 kg/An 251 kg/An 10
2020s 238.8 kg/An 235 kg/An 241 kg/An 5

Countries ranked near Guinea

  1. 169 Central African Republic 246 kg/An compare
  2. 169 Haiti 246 kg/An compare
  3. 172 Nigeria 236 kg/An compare
  4. 173 Benin 225 kg/An compare
  5. 174 Vanuatu 211 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Guinea?
Raw milk of cattle — yield/carcass weight in Guinea was 240 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Guinea?
The highest recorded value was 251 kg/An in 2014.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Guinea?
The lowest recorded value was 185 kg/An in 1961.
How does Guinea rank for raw milk of cattle — yield/carcass weight?
Guinea ranks 171st out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Guinea?
Over the last ten years it is down 4.4%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/guinea/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.