Raw milk of cattle — Yield/Carcass Weight in Senegal
Senegal: Raw milk of cattle — Yield/Carcass Weight was 269 kg/An in 2024. ▼ Falling
Raw milk of cattle — Yield/Carcass Weight in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw milk of cattle — yield/carcass weight in Senegal stood at 269 kg/An.
Compared with earlier readings it is down 2.2% on the previous year and up 10.2% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Senegal peaked at 370 kg/An in 1961 and was at its lowest, 185 kg/An, in 1990.
Senegal ranks 167th of 185 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Senegal, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 370 kg/An | — |
| 1962 | 370 kg/An | +0.0% |
| 1963 | 370 kg/An | +0.0% |
| 1964 | 370 kg/An | +0.0% |
| 1965 | 370 kg/An | +0.0% |
| 1966 | 370 kg/An | +0.0% |
| 1967 | 370 kg/An | +0.0% |
| 1968 | 370 kg/An | +0.0% |
| 1969 | 370 kg/An | +0.0% |
| 1970 | 370 kg/An | +0.0% |
| 1971 | 370 kg/An | +0.0% |
| 1972 | 300 kg/An | -18.9% |
| 1973 | 300 kg/An | +0.0% |
| 1974 | 320 kg/An | +6.7% |
| 1975 | 350 kg/An | +9.4% |
| 1976 | 360 kg/An | +2.9% |
| 1977 | 350 kg/An | -2.8% |
| 1978 | 370 kg/An | +5.7% |
| 1979 | 360 kg/An | -2.7% |
| 1980 | 350 kg/An | -2.8% |
| 1981 | 360 kg/An | +2.9% |
| 1982 | 370 kg/An | +2.8% |
| 1983 | 360 kg/An | -2.7% |
| 1984 | 350 kg/An | -2.8% |
| 1985 | 360 kg/An | +2.9% |
| 1986 | 360 kg/An | +0.0% |
| 1987 | 360 kg/An | +0.0% |
| 1988 | 360 kg/An | +0.0% |
| 1989 | 360 kg/An | +0.0% |
| 1990 | 185 kg/An | -48.6% |
| 1991 | 185 kg/An | +0.0% |
| 1992 | 185 kg/An | +0.0% |
| 1993 | 185 kg/An | +0.0% |
| 1994 | 187 kg/An | +1.1% |
| 1995 | 187 kg/An | +0.0% |
| 1996 | 187 kg/An | +0.0% |
| 1997 | 187 kg/An | +0.0% |
| 1998 | 187 kg/An | +0.0% |
| 1999 | 187 kg/An | +0.0% |
| 2000 | 185 kg/An | -1.1% |
| 2001 | 185 kg/An | +0.0% |
| 2002 | 185 kg/An | +0.0% |
| 2003 | 185 kg/An | +0.0% |
| 2004 | 185 kg/An | +0.0% |
| 2005 | 185 kg/An | +0.0% |
| 2006 | 185 kg/An | +0.0% |
| 2007 | 211 kg/An | +14.1% |
| 2008 | 209 kg/An | -0.9% |
| 2009 | 209 kg/An | +0.0% |
| 2010 | 217 kg/An | +3.8% |
| 2011 | 218 kg/An | +0.5% |
| 2012 | 248 kg/An | +13.8% |
| 2013 | 229 kg/An | -7.7% |
| 2014 | 244 kg/An | +6.6% |
| 2015 | 259 kg/An | +6.1% |
| 2016 | 270 kg/An | +4.2% |
| 2017 | 273 kg/An | +1.1% |
| 2018 | 276 kg/An | +1.1% |
| 2019 | 265 kg/An | -4.0% |
| 2020 | 271 kg/An | +2.3% |
| 2021 | 271 kg/An | +0.0% |
| 2022 | 269 kg/An | -0.7% |
| 2023 | 275 kg/An | +2.2% |
| 2024 | 269 kg/An | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 370 kg/An | 370 kg/An | 370 kg/An | 9 |
| 1970s | 345 kg/An | 300 kg/An | 370 kg/An | 10 |
| 1980s | 359 kg/An | 350 kg/An | 370 kg/An | 10 |
| 1990s | 186.2 kg/An | 185 kg/An | 187 kg/An | 10 |
| 2000s | 192.4 kg/An | 185 kg/An | 211 kg/An | 10 |
| 2010s | 249.9 kg/An | 217 kg/An | 276 kg/An | 10 |
| 2020s | 271 kg/An | 269 kg/An | 275 kg/An | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Senegal?
- Raw milk of cattle — yield/carcass weight in Senegal was 269 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Senegal?
- The highest recorded value was 370 kg/An in 1961.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Senegal?
- The lowest recorded value was 185 kg/An in 1990.
- How does Senegal rank for raw milk of cattle — yield/carcass weight?
- Senegal ranks 167th out of 185 countries with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Senegal?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is falling.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.