Finland vs Germany: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Finland
- Germany
How they compare
Finland currently reports 9,675 kg/An against 9,410 kg/An in Germany, a difference of 265 kg/An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 9th and Germany ranks 10th of 240 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Finland | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,357 kg/An | 3,325 kg/An | 32.33 kg/An | Finland |
| 1970s | 4,105 kg/An | 3,810 kg/An | 295.6 kg/An | Finland |
| 1980s | 4,945 kg/An | 4,424 kg/An | 521.6 kg/An | Finland |
| 1990s | 6,071 kg/An | 5,395 kg/An | 676.3 kg/An | Finland |
| 2000s | 7,514 kg/An | 6,609 kg/An | 905.7 kg/An | Finland |
| 2010s | 8,502 kg/An | 7,597 kg/An | 905.5 kg/An | Finland |
| 2020s | 9,433 kg/An | 8,803 kg/An | 630.8 kg/An | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Finland or Germany?
- Finland, at 9,675 kg/An against 9,410 kg/An in Germany as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Finland and Germany?
- 265 kg/An, with Finland ahead.
- How many years of comparable data are there for Finland and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Germany rank globally for raw milk of cattle — yield/carcass weight?
- Finland ranks 9th and Germany ranks 10th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.