Germany vs Sweden: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Germany
- Sweden
How they compare
Sweden currently reports 9,693 kg/An against 9,410 kg/An in Germany, a difference of 283 kg/An.
Across all 64 years both countries report, Sweden has been ahead every year.
Germany ranks 10th and Sweden ranks 8th of 240 countries.
Sweden has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,325 kg/An | 3,641 kg/An | 315.89 kg/An | Sweden |
| 1970s | 3,810 kg/An | 4,633 kg/An | 823.1 kg/An | Sweden |
| 1980s | 4,424 kg/An | 5,696 kg/An | 1,272 kg/An | Sweden |
| 1990s | 5,395 kg/An | 6,671 kg/An | 1,276 kg/An | Sweden |
| 2000s | 6,609 kg/An | 8,109 kg/An | 1,500 kg/An | Sweden |
| 2010s | 7,597 kg/An | 8,601 kg/An | 1,004 kg/An | Sweden |
| 2020s | 8,803 kg/An | 9,426 kg/An | 623.2 kg/An | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Germany or Sweden?
- Sweden, at 9,693 kg/An against 9,410 kg/An in Germany as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Germany and Sweden?
- 283 kg/An, with Sweden ahead.
- How many years of comparable data are there for Germany and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Sweden rank globally for raw milk of cattle — yield/carcass weight?
- Germany ranks 10th and Sweden ranks 8th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.